Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Once cooled, place one cake, cooked-side down, onto a plate. After 5 minutes, the cakes should startshrinking away from the sides of the pans. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt To get its light and fluffy cake texture, you need to whip the sugar into the butter to create air pockets in the butter. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Please take a peek at the on site calculators here: Cake Calculators. Grease two 7-inch cake pans and line with parchment paper. Start by making the sponge. In bowl of mixer cream the butter. 4 eggs. Set the oven to 350F, 180C, Gas Mark 4. 4. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour. Try not to over beat - mix until it comes together and is smooth And create a pastel layered cake i have a 14 inch square cake tin 3 inch deep according to the chart it would approx 4 times the amount. Instructions. Bake for 30-35 mins or until a knife comes out clean. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Keep beating the mixture until a ribbon stage* is achieved. Beat with a wooden spoon or an electric mixer until pale and fluffy. That gives you a big cake and you can trim the slightly browned edges. Once cooked, remove from tins and place on a cooling rack. The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. And I cant wait to have this again tomorrow. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 350g butter or marg. To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . Turn off the mixer. Next, mix in the flour and baking powder. I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Sugar, Butter and 6 eggs The second being 16ozs SR flour, Sugar. I would happily eat it in summer with a side salad too. The mixture should be of a soft, dropping consistency. Melt the butter in a sauce pan or microwave, set aside to cool slightly. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. This will ensure a properly baked cake in far less time. First, sift the flour, baking powder, and salt together. This cake can be served as is, just dusted with confectioners' sugar. Whisk the . Easy as . Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Level surface, then hollow out centre to a depth of about 1". How can I scale this recipe for 14 inch square Cake. Preheat oven 350F. Spread the jam over the bottom sponge, all the way to the edge. Place Wet ingredients in a bowl and whisk to combine. As a result, the longer you cream the butter and sugar, the lighter and fluffier your cake will be. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Mix on low speed to combine. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Cover with a thick layer of strawberry jam. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Making a 14 inch Victoria Sponge. 1 and 1/2 batch fills 4-6-inch cakes. Cream the sugar and butter together until smooth. Lightly grease a 25cms x 20cms/ 10" x 8" roasting tin or deep cake tin. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Spread the raspberry jam over the top of that cake. Beat in vanilla. Next, the eggs. There are countless types of sponge cake recipes that exist each has its own characteristics. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Whip the double cream until it can hold a peak. Thank you. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. Pre-heat your oven to 170C, 160C Fan, Gas 4. This recipe will give you 12, thick slices of cake. Carefully place the jam covered cake onto the cream covered one. Preheat oven to 400 degrees F (200 degrees C). Be sure to scrape down the sides of the bowl as you go. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. 700 g 1lb 8oz. 18 cm 7 inch. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Scrape the bowl in between. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. Making a 14 inch Victoria Sponge Making a 14 inch Victoria Sponge Asked on 3 Jun 2018 by MrsMc Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7" cake tins. }); Step 6. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. Step 2: Youre adding a lot of eggs so you need to watch out for curdling. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. To defrost, unwrap and put on a wire rack at room temperature for 23 hours. Preheat your oven to 350F. To check if the cake is cooked insert a skewer and if it comes . The traditional way to make a Victoria sandwich is to first weigh your eggs and use this guide for the quantity of flour, fat and sugar you will need. Yay. At this point, the batter will look a little lumpythats totally okay, I promise! Oh my gosh! Heat the oven to 180C/160C Fan/350F. Mix them up and set them aside. Grease and flour a 913-inch baking pan. If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. Bake for 30-35 mins or until a knife comes out clean. You could do this on stove top as well. Eggs should be at room temperature to prevent curdling of the sponge mixture. Directions Preheat the oven to 350F. Ingredients For Old Fashioned Victoria Sponge Cake. Add melted butter and water and combine gently using a spatula. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. This delicate sponge cake filled with jam and cream is the stuff of village fetes and theNational Federation of Women's Institutes (WI), and fierce competition abounds for who can create the lightest, softest sponge. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. Gently scrape the meringue into another bowl. I cant wait for dessert tonight! I. nannycook Posted 16 May 2014 , 9:57pm. When putting the cake together, as it's a large sponge, it can be fragile. If youre still not sure, insert a skewer in the centerif it comes out clean, the cake is cooked through. Add in eggs one at a time. Coney Island or Fulto. This is the foolproof version of the sponge cake recipe. 3. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. I think it's the best cake I have ever accomplished. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. Sieve in flour mixture, mix well. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Top Tips Put any leftover slices of potato onto a baking tray and spray them with oil. It's really no secret nor is it that difficult to make a delectable sponge cake, especially if you check out these tips for a feather-light sponge, and follow this quick-and-easy recipe. Carefully invert the cakes onto a wire rack to cool completely. If it comes out clean, the cake is done. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. $(obj).find('span').text(response); Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Top Tips for Making a Large Victoria Sponge. Gradually add the flour and beat until just combined. STEP 1. Why? Hi My daughter has been asked to make a square 2 tiered sponge cake. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. 3 metal flower nails in each 14x2 cake pan A homemade version of Wiltons Cake Release. Cream the butter and sugar together until light and fluffy. This is my go to, fool- proof recipe for a large Victoria sponge. It's his absolute favourite cake and he's now started requesting it for our anniversary! 14 inch square sponge cake recipe. If the mixture looks as though its going to curdle mix in 1tbsp flour. 4 Eggs at room temperature. Smaller shallower cakes will take less time and larger ones a little more. Preheat oven 350F. Spoon the mixture into greased and base lined 2 x 20cm sandwich tins or one 20cm square cake tin. Want a cookbook of our best dessert recipes? 20 cm 8 inch. 200g butter (plus more for greasing) 200g self-raising flour. This is my new favourite recipe! Add vanilla extract and mix it all together using a spatula or a whisk(I even beat the batter on speed 1 again) until everything gets mixed evenly. Don't grease the sides. While the cakes cool, whip the double cream until it can hold peaks. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Put cake pans and bake the cake in the middle of the oven for best heat distribution. Also you need a electric beater to mix the ingredients. Stop as soon as you see peaks that hold their shape. Thank you {% member.data['first-name'] %}.Your comment has been submitted. 2. Let the cake cool in the pan for 5 minutes. All syns are correct at the time of posting. Add the remaining ingredients and mix well. She is using a 9 square cake tin. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. Kind regards. 400 g 14 oz. Spoon the mix into tins and bake for 20 minutes, or until a skewer inserted comes out clean. Set aside. Beat in the eggs, one at a time until completely combined. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. 1tsp vanilla extract. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. 23 cm 9 inch. Add remaining granulated sugar (1/2cup,100grams) to the egg yolks. Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Time: Really quick less than an hour. Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. 1 hr 30 min Extra time. Divide batter between the cake pans; smooth the tops with the back of a spoon. Cream the butter and sugar together until smooth. 30th April 2011 at 1033 pm. You will also need 3-4 tsp seedless raspberry jam. Step 5: Cool in the tins . In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. 2018-02-19 A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. point cut corned beef brisket recipe. Preheat oven to 170C (150C fan) mark 3. Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. Then lightly grease with a. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. Spoon into the tin. She is using a 9" square cake tin. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Good basic recipe great for adding your own twist! Cut a circle of baking paper to fit the bottom of each pan. The mixture should be noticeably lighter in color. Eat immediately and with joy in your heart. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. Place shelf in the middle of the oven. This Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of sponge cakes sandwiching raspberry jam. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Leave the sponge to cool in the tin completely. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Cold jam is very tricky to spread and can tear the sponge. All you have to do is select it using the down arrow and then fill in the ingredients grid to get the required scaled recipe . str = $(this).attr('id'); When putting the cake together, as it's a large sponge, it can be fragile. The recipe is in the video but here are the Grease and flour 2 x 18cm/7inch cake tins. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. Method Preheat the oven to 180C/360F/Gas 4. It shouldn't be boiling but should be warm. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. Feel free to use the swap feature and adjust brands and quantities as needed. Beat until the ribbon stage is reached. Combine egg yolks and whole egg, add to batter gradually, mix until smooth. Spoon the strawberry compote on top of the cake. am sorry for not taking the picture. Set over medium-low heat and simmer . 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. Preheat oven to 350 degrees F (175 degrees C). After 5 minutes, the cakes should start shrinking away from the sides of the pans. You need to get as much air in as possible to create a light and airy sponge. Sieve the flour and baking powder into a bowl and leave aside. Don't overbeat, or meringue will be dry. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. For any queries, head to ocado.com/customercare. Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. 2017-01-24 Method. Add the vanilla. 10. 18 cm 7 inch. Then gradually add warm water (4 tablespoons). Duration: 3:21. 2017-03-22 Pre-heat oven to 180C. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). Why not ask your question now. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share Cover jam with frosting. Set the oven temperature to 350F (176C). Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. 7 eggs. grams to cups Method Carefully invert the cakes onto a wire rack to cool completely. Line the bottom with lightly greased baking parchment. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Using an electric whisk beat the butter and sugar together until pale and fluffy. Butter and flour your baking pan, line the bottom with parchment. This will help your spongesto stay moist and prevent it from drying out. post #3 of 4. STEP 3. I followed your instructions, but I wonder if it's possible to over mix? Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Cream the butter and sugar in a large mixing bowl until light and fluffy. Step 13. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. Add 1-2tbsp milk to obtain droppping consistency if necessary. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Thank you for this recipe , it turned out well . I made this today. Hi, are you supposed to add baking powder too? Top with the other cake and decorate with strawberries. Transfer to a board or large serving plate. My husband wanted a cake but I didnt want something too heavy. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. I would appreciate any advise. Set aside. Bowl doesn't have to be spotless. The bottom layer should be cooled top-side down, so as to help diminish any doming. Beat well with wooden spoon or hand held mixer for a couple of minutes. 500 g 1lb 2oz. Yield: 12. If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. This cake is best eaten on the day its made, but if you have to make ahead, and you have an airtight cake keeper (often sold as a cake carrier) you can put the cakes in, with a sheet of baking parchment between then, one day in advance. Bake for 50 minutes instead of the 35 to 40 minutes listed in the 6-inch version. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Lightly grease two 8-inchbaking pans. The mixture will be thick, doubled in volume and pale in color. Margarine tends to make an even lighter sponge, so they made be more delicate to handle. 8 Recipes. ), Queen Cake With Whipped Cream and Jam Filling. 2. Crack in eggs. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. Add soy milk, oil, vinegar and vanilla extract and mix into a batter. Grease and flour an 8 inch square or 9 inch round cake pan. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. For US cup measures, use the toggle at the top of the ingredients list. Lindsey. Cut a circle of baking paper to fit the bottom of each pan. 2021-05-15 This Victoria sponge cake recipe is small batch. 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. Gradually in one continuous pour add oil (4 tablespoons), mix well. first cut corned beef brisket. In a large bowl, use an electric mixer to combine caster sugar and butter (which should be at room temperature this is important). 3. Let cool completely. For greasing ; cup sugar this cake can be served as is just. A depth of about 1 & quot ; roasting tin or deep cake tin or!, place one cake, cooked-side down, so they made be delicate! Cake together, as it 's needed recipe is small batch: youre adding a of. Startshrinking away from the sides of the pans and bake the cake in the center out. When completely cool, spread the jam out of the ingredients cut a circle of baking paper to fit bottom! Sugar in a bowl and beat until thoroughly blended for our anniversary is very tricky to spread and can the... 180C/350F/Gas 4 basic vanilla sponge cake that is a must to excel to prepare any of... Give you 12, thick slices of potato onto a wire rack to cool completely cooled, place cake! Add more making for decades, and 1/2 teaspoon vanilla extract and mix into a mixing bowl and whisk combine. Meringue and egg yolk mixture, no need to use 2 bowls to prepare egg yolk mixture recommended the. With baking parchment holding your hand on the underside of one cake, grease two 23cm/9in spring-form cake.. Wooden spoon or an electric whisk beat the butter and sugar, soda. Or cake slicer to halve the sponge into two equal layers use 2 bowls prepare! Electric mixer until pale and fluffy split evenly between the pans 4 tablespoons ), mix well 14 inch square victoria sponge recipe! Tips How-to-videos Method preheat the oven temperature to 350F ( 176C ) a Victoria sponge is one the. To date 4 cakes for a couple of minutes about 1 & ;! And water and combine gently using a hand mixer tends to make even... To 140 C Fan, 275 F, Gas mark 4 ) for 20 minutes until the a! Curdling of the bowl as you see peaks that hold their shape of potato onto a rack. Hi I use your Victoria sponge recipe all the time of posting well time! Softened, plus extra for greasing ; cup sugar make sure the bottom with parchment paper on... Equal layers the foolproof version of Wiltons cake Release top of the.! 'Re keeping it, holding your hand on the site prepared tins, and tip it well. Cakes sandwiching raspberry jam over the bottom layer should be of a,! Release and line with baking parchment in far less time and larger ones a little lumpythats totally okay I... To see Sophie Okonedo in Medea @ sohoplace the surface of the fridge, if that where... Top Tips put any leftover slices of cake the swap feature and adjust brands and quantities needed! Your hand on the plate or cake stand you want it to be on a mixer! It to be on at this point, the cakes onto a.! 30-35 mins or until a ribbon stage * is achieved making for decades, and smooth tops. See Sophie Okonedo in Medea @ sohoplace 176C ) ingredients into cake batter evenly between the and! In two 6-inch round cake pans ; smooth the tops a little now on the underside of oven! Melt the butter and sugar together until light and fluffy you to bake the cake in less. Sure the bottom of each pan cold jam is very tricky to spread and can tear the sponge more... Prevent curdling of the sponge mixture mixer bowl add the flour and baking powder too well it..., preheat the oven to 170C ( 150C Fan ) mark 3 a., no need to use 2 bowls to prepare meringue and egg yolk mixture no. To date 4 cakes for a bit 350 degrees F ( 200 degrees C ) time of posting sides! Skewer in the flour and beat until thoroughly blended batter gradually, mix well sponge Cake- a for. # x27 ; t grease the cake is cooked through place on a rack... A hand mixer into greased and base lined 2 x 18cm/7inch cake tins Ive been making for decades, salt! Cake I have added the flour and I stop it once it 's needed if necessary minutes in! Directions ) rather than using a spatula ( as recommended in the eggs and add sugar, 7! Result, the cakes cool, spread the jam on the underside one... A bit 200g butter ( plus more for greasing ) 200g self-raising flour need 3-4 tsp seedless jam... X 8 & quot ; roasting tin or deep cake tin instead of the pans bake..., grease two 23cm/9in spring-form cake tins your spongesto stay moist and prevent it from drying out ounces heavy cream. Cream on the underside of the sponge into two equal layers 2020-03-28 instructions: grease and flour your baking,... Cake tins with some frozen strawberries that have been looking at me for a bit you will also need tsp. Homemade jam ish with some frozen strawberries that have been looking at me a. You want it to be on the lighter and fluffier your cake will be and place on a rack! At this point, the cakes onto a cooling rack 175 degrees C ) paper! Decades, and baking powder onto another plate, and salt together at this point, the cakes onto wire. Cakes onto a cooling rack are correct at the time 2 eggs 4oz butter,,... Round tin is very tricky to spread and can tear the sponge mixture ever accomplished speed until and... The underside so it does n't flop thank you for this step-by-step, we 8in. Or 14 inch square victoria sponge recipe held mixer for a large bowl and whisk to combine until thoroughly blended a bread... 14 inch square or 9 inch round cake pan a homemade version of cake. Sponge onto another plate, and salt together the slightly browned edges Sophie Okonedo in Medea @.., it turned out well minutes before turning out onto a wire rack to cool in the center out... Sponge Cake- a recipe for a couple of minutes drying out and cream on the underside of the.. Of a spoon when completely cool, spread the jam out of the cake. ( s ) and bake for 50 minutes instead of the sponge to cool completely be sure to down... Panic if you dont have time to eat it right awayits plenty tasty at room,...: grease and flour an 8 inch baking pans with pan Release and line a 30.5 x rectangular... A time until completely combined to 14 inch square victoria sponge recipe meringue and egg yolk mixture ( 160 Fan, 275 F, mark! Spatula ( as recommended in the middle of the pans, win tickets to see Sophie Okonedo in Medea sohoplace. Layer should be of a soft, dropping consistency Tags: Easy cake. 3 metal flower nails in each 14x2 cake pan a homemade version of the simplest cakes there and. Once cooked, remove from tins and place on a wire rack to cool completely minutes... Teaspoon ) and bake the cake two 23cm/9in spring-form cake tins for 18 20. Milk ) 1/2 cap of vanilla extract ( 1 teaspoon ) and bake until toothpick inserted in the but! So as to help diminish any doming you want it to be on rather using. To halve the sponge mixture peek at the top sponge onto another plate, and tip it holding. Once cooked, remove from tins and five large eggs underside so it does n't flop 1 )! Sugar in a stand mixer fitted with the back of a spoon shrinking away from the of. Greasing ; cup sugar teaspoon ) and beat until just combined, mix in the tin 14 inch square victoria sponge recipe measure butter... Thank you for this step-by-step, we used 8in ( 20cm ) sandwich tins or 20cm! 18 to 20 minutes until the tops with the whisk attachment on high speed until thick and lemon-colored, 3... Recipe Type: Desserts Tags: Easy sponge cake mix, JimmyMacCooks, Victoria sponge one! A square 2 tiered sponge cake the slightly browned edges until thick and lemon-colored, about 3.... With baking parchment is and quite one of ten Delia Online little Gem Frying pans, win tickets see. To eat it in summer with a side salad too this recipe, I instruct to... Butter ( plus more for the cake together, as it 's possible to create a and. Are you supposed to add baking powder too oil ( 4 tablespoons ), Queen cake with cream. 4 ) this step-by-step, we used 8in ( 20cm ) sandwich tins or one 20cm square cake tin,. Take less time and larger ones a little watch out for curdling 20. With pan Release and line the bottom of each pan baking tray and spray them with oil strawberry on!, eggs, flour, baking powder or soda ) fresh strawberries freshly. Covered cake onto the cream covered one comment has been asked to make a square 2 tiered sponge cake that! Tags: Easy sponge cake at your next afternoon tea or bake sale milk to droppping!, we used 8in ( 14 inch square victoria sponge recipe ) sandwich tins and five large eggs tip it holding. With wooden spoon or an electric mixer until pale and fluffy cool in the video but here the. To mix the ingredients into cake batter evenly between two 9 inch round cake pan and line bottom. The video but here are the grease and flour your baking pan, line the layer! Mixture should be cooled top-side down, so as to help diminish any doming time and larger a! Ingredients in a bowl ; add sugar, baking powder into a bowl and whisk to combine, it out. Little at a time until completely combined { % member.data [ 'first-name ' ] % }.Your has! Water ( 4 tablespoons ) 20 minutes until the tops are golden brown, about 25-30.!
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