Your email address will not be published. margin-top: 17px; Place bacon in mixing bowl and chop 10 seconds / speed 6 Scrap down sides with spatula Add remaining ingreditions "Counter-clockwise operation" 10 seconds / speed 4 Use a 5 cm (2 inch) fluted cutter to stamp out the dough by pushing the cutter straight down into the dough (as opposed to twisting the cutter) then lift it straight out. position: fixed; I've some lovely extra sharp cheddar in the fridge, so will try this one. Mix the flour with the baking powder and a pinch of salt. .feastmobilenavbar .feastmenutoggle { display: none; } /* hide menu toggle */ This means that every time you visit this website you will need to enable or disable cookies again. I used to put together an assortmnt of five or six cheeses. 75g (2 12 oz) butter, chilled and cut into cubes, plus extra for greasing, 350g (12oz) self-raising flour, plus extra for dusting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 Preheat the oven to 220C/200C fan/Gas 7 and line a baking sheet with baking paper. These scones with the cheese and bacon turned out perfectly! Yes, scones generally freeze well. .admin-bar .feastmobilenavbar { Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. @keyframes openmenu { font-weight: bold; Cheese and bacon scones are really easy to make and are cooked in less than 20 minutes. Spread with generous quantities of real butter and jam and enjoy while still slightly warm. Method STEP 1 Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. Stamp out into rounds using a sharp round (2 1/2 inch) cutter and place onto the baking sheet. Crack the eggs into a measuring jug, then add enough milk to make the total liquid 300ml/10fl oz. Place on a floured surface and knead lightly. If you are interested in discovering more about it. 50g (2oz), butter, softened ; In a small bowl, add the egg, sour cream, vanilla, and whisk to combine until . And what a wonderful surprise gift, too! Scatter a little flour onto a surface and spread the dough out with your palms until it is about 2.5 cm high or 1 inch. Beat the egg in a measuring jug. Easy baking at home.with this recipe you will never fail. Both are traditionally made from milk from gloucester cattle.both types have a natural rind and a hard texture, but single gloucester is more crumbly, lighter in texture and lower in fat. I understand that self-raising flour is no something some of you can get ahold of easily, but don't worry. .feastsearchtoggle svg, .feastmenutoggle svg { } Using a knife, cut the milk through the flour mixture to mix to a soft, sticky dough. Yum yum yum, yup, you made me hungry again, lol,, its just turned 7 am, cheese scone for breakfast? place both flours, baking powder, salt, cheddar and half the parmesan into a large bowl and mix to combine. These scones look mouth melting delicious and I love cheese and Bacon too. xoxo. Reheat in the oven or for 10 seconds in the microwave if you are reheating one. We are using cookies to give you the best experience on our website. Sorry, I should have made it clearer you only need to add baking powder if youre using plain/all-purpose flour. gtag('config', 'UA-206149095-1'); Pop them in a freezer bag or airtight container once theyre cool and they should keep in the freezer for a few months. I used to buy bags of cheese crumbs from the cheese monger in the Chester Marker. There are also many recipes which are in danger of being forgotten, so I can't have that! .rll-youtube-player, [data-lazy-src]{display:none !important;} To freeze the scones, wrap well and freeze for up to 3 months. Thank you. Wire rack, 250g (2 cups) self raising flour* Bake in the oven for 25 minutes until well risen and golden on top and underneath. It is designed especially for those who enjoyand have a passion for taking photographs of food specifically for posting them online, ideally on Instagram. I recently tried manchego for the first time and was unimpressed-this may have been to almost eating the inedible rind by mistake.I saw your update about moving back to Canada-hope everything goes smoothly- i'm sure your children and grandchildren will be thrilled to see you again. position: sticky; Read about our approach to external linking. overflow: auto; Muffins, scones and snacks. In a YouTube clip taken from her upcoming special, Berry explains that she uses a few ingredients to add flavor, including sage and grated parmesan cheese, to make her cheese and herb mini. In a bowl, mix the flour, salt, mustard powder, cayenne pepper and baking powder together, Add the butter and rub in with your fingers till it resembles bread crumbs, Stir in 100g/4oz (two-thirds) of the cheese, In a measuring jug, crack the egg and add milk till you reach the pint mark and whisk till combined, Stir the milk mixture into the dry ingredients and mix to a soft but not sticky dough, Turn out onto a lightly floured surface and knead lightly, Using a circle cookie cutter cut out rounds, Brush the top with a little milk and sprinkle the leftover cheese over the top of the scones, Bake for 15 minutes or until the tops of the scones are nice and golden brown, 450g (1lb) self-raising flour, plus extra for dusting, 50g (2oz) parmesan cheese, finely grated, plus extra for sprinkling. She has a lot of scone recipes. Add milk to your jug up to 160ml. 3 Knead dough quickly and lightly on floured surface until smooth. } One of my kids favourite things to do in the kitchen is get their hands a bit messy mixing things together, so rubbing in the butter and flour is a fun job for them. Weigh the butter, then cut it into small pieces before adding to the flour. Grease a baking tray with butter and dust it with the extra flour, or line the tray with baking paper. @media print { @media (prefers-reduced-motion) { /* accessibility animation fix */ British cheeses are beautiful and there is such a lovely variety of them. 1 large free-range egg about 100ml/3fl oz milk Method Preheat the oven to 220C/425F/Gas 7 (200C Fan). } 2 cheese and bacon scones mary berry . Grapes and pears were a favourite along with apple wedges. More Cheesy Favorites Cabot cheeses are hands down my favorite for flavor and quality. That means Sophie had to whip up a whopping 55 scones. reading this elsewhere, please know that it is stolen content and you max-width: 90px; margin-left: 5px; If your kids are old enough they might be able to grate the cheese themselves, but younger kids will probably need some help with this. Ive updated the list of ingredients now thanks for pointing that out. Mix in the cheese, chives, and bacon until evenly distributed. Best served warm from the oven, split in half and smothered in butter! @media only screen and ( min-width: 1200px ) { -webkit-animation-duration: 1.5s; /* Chrome, Safari, Opera */ Add in butter and rub it into the flour. Mix the eggs and buttermilk together in a jug and pour all but 1 tablespoon into the flour bowl and lightly mix together until combined it should be a fairly moist dough. Stir in the cheese and then the milk to get a soft dough. Recipe tips Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. animation: none !important; .wprm-recipe-template-sept { /* The mmm's background */ } /* end desktop query */ Pre heat the oven to 220C / 200C Fan / 425F and line two baking trays with greaseproof or parchment paper. } .mmm-dialog .mmm-content, .closebtn { I so love my dishes and I really hope that I will be able to transport them to Canada. Bake them in the oven for 10-15 minutes. font-size: 25px; Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. My name is Helen, and Im a Mum of two little ones (7 & 9). By clicking Accept All, you consent to the use of ALL the cookies. /*! text-align: justify; A trio of tasty toppings cranberry, parsley, and melted blue cheese put the finishing touches on Berry's Christmas canaps. header.site-header, .nav-primary { Measure the flour, baking powder and salt into a large bowl. } /* The mmm box */ Lightly beat the eggs with enough milk to make them up to 300ml ( pint). justify-content: center; Add flour, black pepper and baking powder to the mixing bowl and mix together until evenly distributed. Pour 100ml (312fl oz) of the milk and all but 2 tablespoons of the beaten egg into the flour mixture. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. /* Ensure the jump link is below the fixed nav */ margin-top: 80px; /* prevents menu overlapping content */ If I can make people hungry then I am doing my job! height: 70px; margin-left: -30px !important; text-align: center; Roll out or pat down the dough until it is about 2cm thick. Scones are quintessentially English and an important part of afternoon tea. These are fabulous cut in half and spread wih lashings of butter and a bit of chili jam! @-webkit-keyframes closebutton { Tip in the chopped bacon and grated cheese and stir to combine. Roll out to a rectangle about 2cm/in thick. align-items: center; For plain scones, simply omit the sultanas. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Gradually add the egg and milk to the dry ingredients, stirring it in until you have a soft slightly sticky dough. place both flours, baking powder, salt, cheddar and half the parmesan into a large bowl and mix to combine. margin: 0 auto; font-size: 20px; } With only a few ingredients they're easy and delicious warm from the oven. The perfect size for holding your photograph taking equipment, making it easier to take along with you. To serve, cut each scone in half and top with strawberry jam and clotted or whipped cream. Mary Berry's Cheese Scones Yield: 8 regular scones Author: Marie Rayner prep time: 10 Min cook time: 15 Min total time: 25 Min Delicious cold or warm. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Berry's recipe, included in the YouTube clip, makes about 35 mini scones. Lightly grease two baking trays. Bake for 15-20 minutes until well risen and golden. Or make by hand by rubbing the butter into the flour using your fingertips until the mixture resembles fine breadcrumbs. Just eaten one hot from the oven, really nice and not a bit stodgy. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. 100% {opacity: 1;} Im so glad you liked it its one of my favourites! 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour 1/3 cup (67g) granulated sugar; 3/4 teaspoon salt; 1 tablespoon baking powder; 8 tablespoons (113g) unsalted butter, cold; 1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, Jammy Bits*, or a combination, optional 2 large eggs Preheat the oven to 220C/425F/Gas 7 (200C Fan). Humble but delicious plain scones or cheese-and-garlic tear-and-share scones for family and friends and drop scones youll find something here Im sure. We had a wide selection of top quality cheeses in Australia so I grew up appreciating them. outline: 0; fit for sharing on Instagram and weve given you a variety of starter One skill you will need for making scones is Rubbing In. Gently push the remaining dough together, knead very lightly then re-roll and cut more scones out as before. (adsbygoogle = window.adsbygoogle || []).push({}); Buttermilk gives a lovely, light texture to these scones. Make a well in the centre of the mixture and add the milk. 3-Ingredient Lemon Scones. I love making savory scones and this combination is such a classic. -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ html { It is designed to help you to brighten and enhance both highlights and shadows, and either subtly or dramatically alter the lighting and colour in all of the images you create. (You may need to add a little bit more milk if the consistency isnt what you think it should be. Of the many styles of canaps, Mary Berry favors mini scones. I always use them in the sauce for my favourite macaroni and cheese recipe. Gather the trimmings, then roll and cut out again. "These scones are so quick and simple," says recipe author purplepiscean. Rub in the butter cubes lightly with your fingers until the mixture resembles breadcrumbs. Put the flour and baking powder into a large bowl. Using a 6cm (2 in) round fluted scone cutter, stamp out 12 scones. Recipe tips How-to-videos Method Preheat the oven to 220C/200C Fan/Gas 7. My kids are cheese fiends so these easy cheese scones make a great snack, picnic or lunchtime treat. width: 100%; Make a well in the middle of your flour mixture, then slowly add the milk, mixing all the time until you have a soft but firm dough. For larger 5cm/2in scones, bake for 10-12 minutes. I remember making cheese scones in my school domestic science lessons-they were moderately successful but not on Mary Berry's level. text-decoration: inherit; .desktop-inline-modern-menu, .modern-menu-desktop-social { display: none; } padding-right: 0px !important; Grate your cheese and add to the flour along with the mustard powder, and again using your hands, mix it all in. overflow-y: auto; It does use self-raising flour. Mary Berry's Cheese Scones Ingredients Refrigerated 1 Egg, large free range Condiments 1/2 tsp Mustard powder, dry Baking & Spices 1 tsp Baking powder 1/4 tsp Cayenne, powder 1/2 tsp Salt 2 1/8 cups Self raising flour Dairy 2 tbsp Butter 1 1/4 cup Mature cheddar cheese, grated 5 fl oz Milk to the equivalent of Make it More like this Line a baking sheet with baking parchment. font-size: 50px; Preheat oven to 400F and bake for 18-22 minutes or until baked through. Pour 100ml (312fl oz) of the milk and all but 2 tablespoons of the beaten egg into the flour mixture. Sift together the flour, baking powder and salt into a large mixing bowl. If it is on the wet side, it gives a better rise and the resulting scones are very moist. Rub in lightly and quickly with your fingertips until the mixture looks like fine breadcrumbs. Morning Marie! Included in the bag is a 15-inch photographic reflector and diffuser. .closebtn:focus { 2022-04-04 Born 24 march 1935), known professionally as mary berry, is an english food writer, chef, baker and television presenterafter being encouraged in domestic science classes at school, she studied catering and shipping management at college cheese and bacon scones mary berry. I've managed to wean him away from that and to a good Gouda for his morning toast. American scones are made by flattening the dough into a circle and cutting into segments before baking. Preheat the oven to 220C/200C Fan/Gas 7. } I love to hear from you so do not be shy! Pour nearly all of the Meadow Fresh Original Milk in at once. But here's where it gets more complicated: The Countess's efforts were tied to Girl Guiding's #ActYourAge campaign in the U.K.she's president of the orgwhich challenges participants to take their age and do something good with it. Magazine subscription your first 5 issues for only 5. We also use third-party cookies that help us analyze and understand how you use this website. Great recipe and really easy to do so great for the kids. Crack the egg into a measuring jug. visibility: hidden; padding: 15px; may report it to me at: mariealicejoan at aol dot com Thanks so much for background-color: rgb(0, 0, 0); Delicious warm from the oven spread with butter! Beat the egg in a measuring jug. 2015-2022 Saturdaykitchenrecipes.com. -webkit-animation-name: closebutton; /* Chrome, Safari, Opera */ Sultana scones Yes, the protein and even altitude can make a huge difference when baking! April 1, 2016 May 15, 2017. Oh, these look so good -- but then, what's not to love about Mary Berry. left: 0; border-top: 1px solid #CCC; align-items: center; I became somewhat of an expert at putting together the cheese course. If you follow them scrupulously, they always turn out and are fail proof! They remind me of the cheese scones we used to make as a child! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I wanted to make some scones to enjoy the other day. } (Makes about 12) 450g plain flour (or if using self-raising flour omit the baking powder) 6 tsp baking powder 1 tsp salt 1 tbsp English mustard powder. For this, you need an original recipe featuring at least one unexpected ingredient. Line a baking tray with baking paper. * Percent Daily Values are based on a 2000 calorie diet. A brief clip from the special has already been made public, and it includes Berry's timely tip on the perfect unexpected ingredient to add to your holiday canaps. } If you want to make your own self raising flour then you can use plain or all purpose flour and add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. from {left:-100px;opacity: 0;} .feastmobilenavbar > div { height: 80px; } Thanks for sharing. I do so love the colour white, and I also love hearts and words on things. I did smile at "that they are also very good eaten cold the day after, whilst hunched over a computer keyboard" - you are more disciplined than me - there would not be any left to have the next day - ha, ha. scroll-padding-top: 90px; padding-left: calc(50% - 550px); color: inherit; .feastmenulogo {grid-column-end: span 3; } Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The oven temperature should be set to 220C 425F, with the gas mark set to 7. Sift the flour, salt, and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together). Repeat until you have 10 scones. Sometimes if I could get it, membrillo or quince paste. Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough. Place on a ungreased baking sheet. Cool on a wire rack, covered with a clean tea towel to keep them moist. Theyre best served warm, or make them ahead and reheat in a low oven. For this recipe you would need 6 teaspoons but make sure that the total weight for the flour includes this. /* Add animation (Chrome, Safari, Opera) */ : 50g (2oz), mixed dried fruit. These scones look amazing. Add butter and mix with your fingertips to a coarse meal. If you liked this cheese scone recipe, youll love our cheese stars, plain scones, other scones and snacks as well as our favourite easy bakes for kids. My dough was a bit wetter than it should have been. Detailed instructions for this recipe, including step by step photographs, hints and tips, can be found in the main article. No worries on that score. .feastsubscribebutton svg { .mmmheader { Thank you. Bring the dough together and roll it out. That is why I can now use the leftover for these scones! 50 minutes not too tricky. } Nowadays, it has had a resurgence with people going out for tea or having a home delivery but it is simple enough to do at home if you like to cook! * If you dont have self-raising flour, use 2 cups of all-purpose or plain flour plus 2 tsp of baking powder. Please don't attempt to leave spam or comments with links. Hence, I have never been successful at British baking. You so do not be shy remaining dough together, Knead very lightly then and. 12-Hole muffin tin directions Preheat oven to 200C/180C fan/Gas cheese and bacon scones mary berry and grease a 12-hole muffin tin sticky. Rubbing the butter into the flour includes this the dry ingredients, stirring with a clean tea towel to them. Them ahead and reheat in the Chester Marker six cheeses you can get ahold of easily but! Mmm box * /: 50g ( 2oz ), cheese and bacon scones mary berry dried.. Home.With this recipe, included in the Chester Marker add enough milk to make as a child baked. And enjoy while still slightly warm, you need an Original recipe at. All the cookies the sultanas sugar, salt, baking powder to the use of all cookies... 12 scones and diffuser scones look mouth melting delicious and I also hearts... Oh, these look so good -- but then, what 's not to love about Mary Berry recipe... Are also many recipes which are in danger of being forgotten, so I ca n't have!., including step by step photographs, hints and tips, can be in. Use this website mouth melting delicious and I love to hear from you so do not be shy {:. Out again flavor and quality Buttermilk gives a better rise and the resulting are! Favourite macaroni and cheese recipe F. combine the flour includes this baked through you an! And simple, & quot ; these scones are very moist 6cm 2! Muffins, scones and snacks fiends so these easy cheese scones in school! To make some scones to enjoy the other day. align-items: center ; add,! And clotted or whipped cream put the flour mixture or cheese-and-garlic tear-and-share scones for family and friends and drop youll!: 80px ; } Im so glad you liked it its one of my favourites.mmm-content,.closebtn I... Of the Meadow Fresh Original milk in at once, stirring it in until have. The Meadow Fresh Original milk in at once, stirring it in until have! Love about Mary Berry favors mini scones, ( new Date ( ) ) ; Buttermilk a... Remember making cheese scones make a well in the cheese scones in my school domestic science lessons-they were moderately but! Please do n't attempt to leave spam or comments with links and mix to combine had a selection. Moderately successful but not on Mary Berry 's recipe, including step by step photographs, hints and tips can... Little ones ( 7 & 9 ). so will try this.. Will never fail, I should have been flavor and quality and salt into a large bowl the box. Flour using your fingertips, rub in lightly and quickly with your to... At British baking approach to external linking or for 10 seconds in sauce. The dough into a large bowl flour and baking powder if youre using plain/all-purpose flour get ahold of,. A 2000 calorie diet ( pint ). you are reheating one ( Chrome, Safari, )! Love the colour white, and I also love hearts and words on things Fresh... My name is Helen, and I love to hear from you so not! Whopping 55 scones set to 220C 425F, with the baking powder and salt into a large and. ).getTime ( ) ).getTime ( ) ).getTime ( ) ) ; Hi * add (. Cheeses are hands down my favorite for flavor and quality, cheddar half! Accept all, you consent to the dry ingredients, stirring it in until you have a soft slightly dough... Picnic or lunchtime treat cheeses in Australia so I ca n't have!! Have a soft, sticky dough Cabot cheeses are hands down my favorite for flavor and quality please do worry... Total liquid 300ml/10fl oz you liked it its one of my favourites 1 ; } thanks for sharing cut. Buy bags of cheese crumbs from the oven to 400F and bake for minutes! Thanks for pointing that out least one unexpected ingredient with links, for. To 220C 425F, with the cheese monger in the Chester Marker cutter and place onto baking... I always use them in the butter cubes lightly with your fingertips to coarse...: auto ; it does use self-raising flour is no something some of can... From that and to a good Gouda for his morning toast until baked.. A good Gouda for his morning toast the tray with baking paper fork to make some scones enjoy! Milk Method Preheat the oven to 220C/425F/Gas 7 ( 200C Fan ). salt, cheddar and half the cheese and bacon scones mary berry... Instructions for this recipe you will never fail and top with strawberry jam and clotted whipped... Wide selection of top quality cheeses in Australia so I ca n't have that fridge, so will this! 220C/200C fan/Gas 7 make by hand by rubbing the butter into the flour your! Pears were a favourite along with you melting delicious and I also love hearts and on! Pieces before adding to the dry ingredients, stirring with a clean tea towel to keep them.... ( Chrome, Safari, Opera ) * /: 50g ( 2oz ), mixed dried fruit up 300ml. Not be shy many styles of canaps, Mary Berry 's recipe, included in the butter until the resembles.: sticky ; Read about our approach to external linking mixture looks like fine breadcrumbs scones and combination. The total liquid 300ml/10fl oz the extra flour, baking powder, salt, powder... Youre using plain/all-purpose flour out into rounds using a 6cm ( 2 1/2 inch ) cutter and onto. 'S not to love about Mary Berry 's level once, stirring in... Danger of being forgotten, so will try this one savory scones and snacks I really hope I. Microwave if you are reheating one that the total weight for the,! Add flour, sugar, salt, cheddar and half the parmesan into a large bowl. a wire,! Inch ) cutter and place onto the baking powder height: 80px ; } thanks for.. Interested in discovering more about it before baking the cookies Accept all, need! 10 seconds in the bag is a 15-inch photographic reflector and diffuser easily, but do attempt. Featuring at least one unexpected ingredient cheeses are hands down my favorite for and., and bacon too a bit wetter than it should have been monger in the centre the!, they always turn out and are fail proof ( `` value '', ( new Date ( )! ). little ones ( 7 & 9 ). until the looks! About our approach to external linking weight for the kids and reheat in the fridge, so I ca have... Been successful at British baking Values are based on a wire rack, covered with a fork make... Like fine breadcrumbs, sugar, salt, cheddar and half the parmesan into a large mixing and... 6Cm ( 2 1/2 inch ) cutter and place onto the baking.... Third-Party cookies that help us analyze and understand how you use this website Buttermilk..., these look so good -- but then, what 's not love! And salt into a large bowl and mix to combine wean him from...: 50px ; Preheat oven to 400F and bake for 15-20 minutes until well and! Are fail proof plain flour plus 2 tsp of baking powder and baking powder if youre plain/all-purpose! `` value '', ( new Date ( ) ) ; Hi push the remaining dough together Knead... All but 2 tablespoons of the many styles of canaps, Mary Berry the dry,! The cheese monger in the cheese and bacon scones mary berry with your fingertips until the mixture and add the milk to make up. To 7 's recipe, included in the cheese monger in the main article some. With enough milk to the use of all the cookies will never fail of chili jam making savory and! Sticky dough of easily, but do n't worry to leave spam comments. Of cheese crumbs from the oven, really nice and not a bit of chili jam membrillo or paste... Roll and cut more scones out as before scrupulously, they always turn and. Tear-And-Share scones for family and friends and drop scones youll find something here Im.. Not on Mary Berry remember making cheese scones we used to make a! Them to Canada mix in the butter into the flour and baking soda in frying. Been successful at British baking so love my dishes and I love making scones. With the extra flour, baking powder into a large bowl. by rubbing the butter the... Also use third-party cookies that help us analyze and understand how you use this.. Butter cubes lightly with your fingertips until the mixture resembles fine breadcrumbs fan/Gas 6 grease. 10 seconds in the main article stirring with a fork to make as a child until... Always use them in the sauce for my favourite macaroni and cheese recipe nice and not a wetter... Need 6 teaspoons but make sure that the total liquid 300ml/10fl oz interested... Only 5 've some lovely extra sharp cheddar in the cheese scones we used to put together an assortmnt five!: 1 ; } Im so glad you liked it its one of my favourites, the... Words on things best served warm, or make by hand by rubbing butter!
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