Preheat the oven to 325 degrees Fahrenheit. Instead, pound cake is naturally leavened by mixing air into the butter and sugar until the batter is light and fluffy. Yes, you can freeze pound cake if you want to, but it'll only stay good without degrading in quality for a certain amount of time. If the product is Kosher, it is beef or vegetable, not pork. Yes, refreezing cake is perfectly safe and can increase the length of time you have to eat your cake. You can also find this information in the Products section. (#2 speed on Kitchen Aid mixer). Before you begin, make sure you have thoroughly read over your recipe at least once or twice. Made with the original Sara Lee recipe, trusted and enjoyed for generations. Moist and tender classic large pound cake. It is possible to use the Sara Lee pound cake as the foundation for strawberry shortcake, or it can be served simply with a cup of coffee. Yes--it's a processed, frozen dessert cake--but, it's a well done processed, frozen, dessert cake. If you see any mold present on the cake, then youre going to need to throw it out as soon as possible. To maximize its shelf life, wrap the cake tightly with plastic wrap or aluminum foil. If youre contacting to inquire about a specific purchase, please have the packaging ready. We made every attempt to include accurate information. Cherry pie filling, whipped cream--and a little chocolate sundae sauce made a quick and easy dessert. Your email address will not be published. The best way to store homemade and store-bought pound cake is to wrap it tightly in plastic wrap; be sure and secure the top, sides, and bottom of the layers. I'm making this cupcake recipe with pound cake on top. Let it come to room temperature on your counter for about an hour before you plan to eat it. Sara Lee does. The original Sara Lee pound cake is a ready-to-use frozen dessert. Using a rubber spatula, gradually stir in dry ingredients. Essentially, the same recipe kept cropping up, which called for 1 cup cake flour, 1/2 cup flour, and 3/4 cup sugar. In the bowl of a stand mixer, cream together the softened butter and sugar until pale, light and fluffy; a minimum of 5 minutes. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. After each addition, thoroughly combine the ingredients. It probably wont taste good either. And were did they come from? Grease a 95-inch loaf pan with butter or non-stick spray. The product had to be excellent, he said to his daughter, because the product would be named after her. Since slicing that cake into fourths would make slices a little too large for our little girls, it was cut into 5 slices instead. 8 individually wrapped slices. Sara Lee pound cake is great with vanilla ice cream, strawberries with syrup and cool whip. The Verdict. Preheat the oven to 325 F. Cream butter until soft and there are no lumps. These are best when served immediately after preparation, even if they may be frozen (the recipes provide instructions on how to do so). Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours. Please refer to the products packaging for detailed information. it contains several commercial ingredients we would never use at home to make Pound Cake such as Soybean Oil, two Gums (Guar Gum and Xanthan Gum), Natural Flavor, Monglycerides, Diglycerides and Milk Protein Concentrate. Fresh-picked blueberries and homemade blueberry wine are used in this show-stopping dessert, which I prepare throughout the summer. If you dont see anything wrong with the cake from a visual standpoint, then youll still want to pay attention to the smell. Blue Apron vs Green Chef Who Takes the Top Spot. Remove them from the frozen container to allow them to defrost, but keep them covered in Press & Seal/aluminum foil as they thaw. I dont do a lot of measuring. Sara Lee has appeared in a number of advertisements for the companys bread items on television. Living Life in One Busy Corner of the World, Copyright 2012 Max Mag Theme. What you wind up creating with this recipe is a very dense cake that is incredibly filling. Sara Lee pound cake is a ready-to-serve frozen dessert that everyone is familiar with and enjoys. Privacy Policy | Terms and Conditions | Contact Us. If you think that you wont be able to finish the pound cake in time, then its probably best to just eat as much of it as you want. Cream the butter. The cake should stay good for approximately four to six months. Desserts made with bananas bring back memories of my grandmother. Spread the pudding mixture over the pound cake in an even layer. And the cake slices disappeared just as fast as they were prepared. Combine the juice of half a lemon, salt, vanilla, nutmeg, and mace in a mixing bowl until well combined.Make sure everything is fully combined before pouring into a greased loaf pan measuring 9 x 5 x 2 1/2.Preparation time: 45 minutes at 325 degrees; check for doneness with a toothpick to see if it comes out completely clean.Almost makes you want to underbake this. The layers of rich pound cake, delicious cream, and sweet strawberries combine to create a delectable dessert. Allow the cake to cool in the pan for 30 minutes before moving it to a wire rack to finish cooling. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. Here are a few suggestions: Lemon Pound Cake (also known as Lemon Pound Cake): Combine 1 lemons zest and 1/2 teaspoon of lemon essence in a mixing bowl. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. Its the ultimate springtime treat, filled with sour lemon curd and topped with handmade whipped cream and fresh berries to celebrate the arrival of spring. You see, the pound cake will only stay good in the fridge for around seven days. Here are a few different ways to toast pound cake: Chocolate pound cake made with real cocoa and chocolate chips. In this gorgeous and tasty cake, layers of soft white cake are sandwiched between layers of whipped cream cheese frosting adorned with strawberries, making it ideal for any spring party! Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. Its simple and easy to create and fun to play with flavors. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. It also only makes it stay good for a few days longer. How Do You Properly Defrost a Pound Cake? Vanilla Cake Print (as pictured). 1. Lightly grease 2 (95 inch) loaf pans with butter and dust with flour. Add your favorite spreads, such as peanut butter, jam, jelly, or cream cheese, as well as sliced fruit, chocolate chips, and nuts, to finish it off. The package notes that it contains four servings. If you've used e.g., buttercream frosting, you'll need to refrigerate or freeze it, unless you're serving immediately after frosting. My husbands favorite dessert is this wonderful tiered cake. Next, add the eggs, a little at a time. Blend in the vanilla extract. Toss in the eggs one at a time, thoroughly mixing after each addition. (The water from the cakes residual heat should keep the cake moist in the freezer.) Even better, it has a flavor that is practically identical to the original! When it comes to pound cake, theres nothing better than the Sara Lee version from the frozen area of my local grocery store, and its even better when its homemade.So Im really looking forward to making this Copycat Sara Lee Pound Cake!If youve ever eaten a Sara Lee pound cake, youll notice that this recipe comes quite close to the genuine thing in terms of texture and appearance. Its tender, not too sweet, and outrageously buttery. Loaf Pan: Our Taste of Home bakeware is intended to bake bread, cakes, and other goodies evenly, so that they are delicious. You want to reheat the cake slowly and carefully. Its also very versatile. After a spoonful of whipped cream, a dash of candy sprinkles, and a cherry--their Chocolate Sundae inspired pound cake slices emerged. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. You can find other detailed baking information, instructions and tips in the Products section. However, you dont want the cake to dry out, so its best to cover it with foil or plastic wrap to maximize its shelf life. 6 slices total. Telling when pound cake has gone bad isnt all that tough either. INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Fumarate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, corn syrup Contains no more than 2 percent of each of the following ingredients: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Potassium Sorbate (Preservative), Xanthan and Gellan gums, turmeric and Annatto extract, wheat starch, soy lecithin, and soy flour are some of the ingredients in this product. Store Pick Up Only. 20 year old alcoholic and need advice? . Required fields are marked *. From frozen cheesecakes and pies, to crumbles and ice cream, we approach our craft by ensuring we stay true to traditional recipes, yet also offering . I assist you with the preparation of supper and serve meals that you know your family will enjoy.The majority of the ingredients for all of the recipes can be found at your neighborhood grocery shop.The books CopyKat.coms Dining Out in the Home and CopyKat.coms Dining Out in the Home 2, written by Stephanie, are available on Amazon. Not only is this cake easy, but its super quick too! When I transform a frozen pound cake into a patriotic treat, my visitors think theyre seeing fireworks! In the event that your original option is out of stock, you can choose a particular replacement for the shopper to purchase.- Select Specific Replacement: In the case of products youd prefer not to replace, choose Dont replace to receive a refund if the item is out of stock at the time you place your order.Find out more about specific item or replacement instructions by visiting this page.No, It is not gluten-free to consume Sara Lee Pound Cake Slices, Original, Frozen.Approximately 150.0 calories are included in Sara Lee Pound Cake Slices, Original, Frozen. The use of store-bought cake makes it simple to prepare, and the caramelized flavor will ensure that it is devoured quickly! For whole cake, cover on plate at room temperature about 1 hour or until thawed. Keith Homan/Shutterstock. The Sara Lee Pound Cakes are moist and delicious. Im Kim. (Make certain that the foil with the date printed on it is the one that is on the outside.). Features & Benefits. A Mamas Corner of the World Privacy Policy and Co Pennies from Heaven Book Spotlight & Book Tour Giveaway, Achieving your Goals 2020: How I Create a Weekly Action Board from My Vision Board Goals. what is your favorite type of Ben n Jerry's ice cream? Using a low speed, slowly add half of the flour, followed by all of the cream, and finally the remaining flour. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. Using fresh strawberries and a creamy pudding topping, you can whip up this easy and delicious strawberry dessert in no time. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. If you like your pound cake warm, you can place your cake on a foil-lined baking sheet and start it in a cold oven. This includes first mixing together all of the dry ingredients with the butter and a portion of the liquid, and then adding the remaining liquid components until everything is well combined. Pound cake is a classic recipe that nearly everyone enjoys from time to time. Which Sara Lee frozen products are Kosher? For general nutrition guidance, 2,000 calories per day is recommended. . For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Sara Lee Pound Cake Slices are a delicious treat.Cake Slices from Sara Lee.Visit our website at www.saraleedesserts.com for delicious recipes, baking advice, and the most recent product news. Product would be named after her spatula, gradually stir in dry ingredients standpoint..., make sure you have thoroughly read over your recipe at least once or twice residual... To inquire about a specific purchase, please have the packaging ready hour or until.... 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