Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Marlton: 856-267-5767 Collingswood: 856-858-1700. Recommended Side: Ziti with tomato sauce. Three of us had salads and one person has the soup. Additionally, the restaurant itself was freezing. Roasted Potatoes, 492 Haddon Avenue My wife had the penne with a vodka sauce as her side which was good and perfect size. Cannellini beans saut with broccoli rabe and spicy Italian sausage. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. Bistro di Marino is my kitchen, a modern Italian BYOB. Our dinners were great. Thankfully there were friends to share it! This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Food was delicious! Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. This time we had the filet and my wife had the sea bass with shrimp. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. We also had the stuffed long hots, and salad. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. After 30 minutes, no call or text so we went back in. We're all about the gnocchi. Three of us had salads and one person has the soup. Food was delicious, staff were friendly, atmosphere was perfect. After 30 minutes, no call or text so we went back in. The foods taste was very good. Chefs recommendations are in red. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. TueFri 12:00 pm4:00 pm Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. It was very dry you can tell not made there. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Had reservations for 730 got there early at 720, we didnt get sat until 8. Pizza, American (Traditional) 0.02 mi away. In fact, only mildly warm and not palatable. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Bit disappointed, last visit was outstanding, this just ok. So good. We had Halibut and it was over cooked. Also featuring an outdoor courtyard with a Chef behind The Grill! We had a great time and will definitely be back! We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Everything was fantastic! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Bistro di Marino is my kitchen, a modern Italian BYOB. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Always a delightful experience from staff to menu selection and Specials. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! My husband and I ate here on Saturday night. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Wow what a great restaurant. Food was excellent. In fact, only mildly warm and not palatable. Save lots of bread for dipping in the red sauce. Wow what a great restaurant. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Garlic Mashed Potatoes We ordered dessert and were later told dessert was on the house! However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Italian, Contemporary Italian, Mediterranean, Dinner Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. The restaurant was very nice and the way it was set up was even better. We will NEVER eat there again and dont recommend it. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. The technical storage or access that is used exclusively for anonymous statistical purposes. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. There were 4 of us and we all had something different. Great place. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Good vibes. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. We had apps of Calamari & fried Burrata, and both were outstanding. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Great food! Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We were able to enjoy ourselves and the food. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We love Bistro, and will return often. To provide the best experiences, we use technologies like cookies to store and/or access device information. We had apps of Calamari & fried Burrata, and both were outstanding. I look forward to dining here regularly! This was an impromptu dinner out with my DD on an early Sat night after some local shopping. A shame since the pesto is outstanding. This is the version of our website addressed to speakers of English in the United States. Thank you. The server was also good. Another had Salmon au Gratin..was good, but wont order again. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. The technical storage or access that is used exclusively for statistical purposes. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. This was my first time going here. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We are still very loyal customers despite being disappointed the past few times we've been there. We love it here but I will say, yesterday wasn't the best experience there. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. Stuffed with smoked mozzarella. First time here and will be back! A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. Try any pasta dish with whole wheat linguine or penne. Two of us had the special 3 cheese raviolis topped bolognese sauce. Bistro di Marino is our go-to restaurant. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. The food was great, especially the mussels and the halibut. When we got to the restaurant, we were the only people there! Great waitstaff. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Thank you! My husband works in the meat business and said it was the worst chicken he has ever eaten. Chicken was good, the red sauce is great. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. We had Halibut and it was over cooked. At that moment, we were told it would be 30 more minutes. Shortly after apps were removed dinners arrived. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Bistro di Marino is our go-to restaurant. We definitely recommend eating here! We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Nothing at all. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Great restaurant. 856.240.7041. Everything was perfect. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Even our food we got catered for Christmas Eve wasn't what we expect from here. Bistro Di Marino - Collingswood This location is currently unavailable at this time. I have been here both for a night out at dinner, and also for company Christmas parties. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Not the best meal Ive had there!. Love our waitress -great service-fab food. The food was great, especially the mussels and the halibut. Definitely need a reservation! Server was friendly and attentive. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. For the main coarse I ordered the filet and it was great. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. This was our second time eating here. Was disappointed. We ordered dessert and were later told dessert was on the house! Celebrated moms 81st birthday. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. The food was good not great and sadly it took about 50 minutes for us to get our food. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Recommended Side: Penne Vodka. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Bistro de Marino was my favorite restaurant in Collingswood. Food was excellent. The food was very good but the portions were on the small side and it is expensive. Felt it was a little over priced. Its where I get to do what I love and share it with all who pass through its doors. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Also, we do wish that we remembered it was a BYOB! Recommended Side: Roasted potatoes. We had friends visiting from Florida and they loved their dinner and evening. After telling specials he just walked away didnt ask if we wanted anything else to drink. Fine and Casual Dining. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Menu varied. The service was excellent. Mangia! After 30 minutes, no call or text so we went back in. Food was excellent. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi There was no time between and could not be sent back since they were hot and ready. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. OpenTable is part of Booking Holdings, the world leader in online travel and related services. BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Mussels in red sauce were delicious. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Food was very good - pricey but at least serving portions were generous and matched the cost. Overall, it was a great dinner with great service. Well, now I have a new place for gnocchi. Our reservation time was honored. It was a little crowded due to a special function, but the experience was great! TueFri 12:0016:00 They offer several different flavors and sauce selections. A shame since the pesto is outstanding. Steamed mussels with choice of marinara sauce or garlic white wine sauce. Food was excellent. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Food was great. The food especially the 2 specials (app and entree) were delicious. Daily 4:30 pm10:00 pm We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Another wine-ing and dining in South Jersey adventure. Even thought they were busy they didnt rush the food. Penne Vodka Food was very good - pricey but at least serving portions were generous and matched the cost. We had friends visiting from Florida and they loved their dinner and evening. Other then that, everything was delicious. Both people that had it. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Prices are fair! Four traditional meatballs made with a mixture of veal, pork and beef. Party venues to party of two all are welcomed for a great evening in Collingswood. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. It came with risotto and the risotto was hard and not edible. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 Great waitstaff. The food and service were amazing! Also, our fried burrata was ice cold. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Food was off, my chicken tasted old not fresh. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. My husband works in the meat business and said it was the worst chicken he has ever eaten. Well, it was warm, not hot and the chicken was chewey and grainy. First time here and will be back! Saporilexington.com - Xranks. We watched 4 tables walk out in an hour. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Mangia! Had reservations for 730 got there early at 720, we didnt get sat until 8. Recommended Side: Penne Vodka. When sprite came it had something floating in it. The foods taste was very good. BYOB is always a plus. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. It is BYOB and we forgot the booze but that was our only disappointment of the night. That's right, our award-winning, homemade potato gnocchi now has its own section. We had a great time and will definitely be back! Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Collingswood, NJ 08108 Thank you. I would go back because food was very good for the most part but maybe not on a Sunday . Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Menu varied. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Menu had many items we wanted to try. 2/18. I thought it was weird, but save yourself the trouble and just BYOB. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Food is always good. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. We had a great time and will definitely be back! A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Our reservation time was honored. Another had Salmon au Gratin..was good, but wont order again. It was a little watery and lacked the normal flavor. He paid more attention to the other tables, and just would pass us by. Felt it was a little over priced. BYOB is always a plus. Feel free to call us at (856) 270-2283! I would go back because food was very good for the most part but maybe not on a Sunday . Had a 430 reservation, arrived on time . We were there for dinner with another couple this past weekend and had a great time and a great meal. Only issue I had was we werent made aware of the prior menu that was set up for us. This time the food was horrible. One in our party of 5, had Chilean Sea bass, which was amazing. At that moment, we were told it would be 30 more minutes. Bistro de Marino was my favorite restaurant in Collingswood. It's where I get to do what I love and share it with all who pass through its doors. Not sure if Ill return anytime soon. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. We love Bistro, and will return often. Entree prices high twenties to low thirties, should be a lot better! Could not have a conversation could not hear the server with the specials. 3. Our waitress Savannah was super sweet and attentive. My wife had the penne with a vodka sauce as her side which was good and perfect size. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). 0.03 mi away. Not the best meal Ive had there!. The server was also good. Recommended Side: Garlic mashed potatoes. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. With the dessert was also 2 shots of some chocolate drink. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. This was my 2nd time dining here. The food was good not great and sadly it took about 50 minutes for us to get our food. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Brendan was an awesome server! Brendan was an awesome server! It is my favorite local restaurant and I have never been disappointed. Charlie had personality and he was attentive. It was awkward. One of the finest establishments in South Jersey! Great food! Bistro di Marino is my kitchen, a modern Italian BYOB. Italian, Contemporary Italian, Mediterranean, Lunch Bracoile Marino $13.95. Great experience! Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. It wasn't dense and heavy but light and airy, which enticed me to eat it all! The entire restaurant was empty. Josh, our waiter, was very professional and efficient. We love it! We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. BYOB is always a plus. This time the food was horrible. It was awkward. Sun 4:30 pm9:00 pm. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Service was great, and the restaurant is byob. Service was great and the food was hot and delicious!! Delicious food and great atmosphere. All info on Bistro Di Marino in Monroe Township - Call to book a table. Barbeque, American (Traditional), Chicken Wings. We had a great time at Bistro Di Marino. Quiet Tuesday evening was perfect for our ladies night out. Not the best meal Ive had there!. This was a Friday and 5pm. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. All of these were outstanding. Bit disappointed, last visit was outstanding, this just ok. Our award winning, homemade potato gnocchi now have its own section. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Food was delicious! I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Everything was fresh and extremely flavorful. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. One in our party of 5, had Chilean Sea bass, which was amazing. Celebrated moms 81st birthday. Chicken breast topped with wild mushrooms in a marsala wine sauce. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Im from out of state and was taking my mom out to dinner on a visit. Everything at bistro DI marino was great. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? There was no time between and could not be sent back since they were hot and ready. Beautiful inside, but far too open to maintain a "low roar" to the noise level. I'm so happy I have a new gnocchi place and have the choice to mix and match. The assistant server ensured our water glasses were full and the table cleared. Dessert was her highlight with the limoncello cake and mini cannoli. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. It's great to have another top restaurant close to home. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Prices are high for the reduction in quality. Earlier time is less noisy! The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Entree prices high twenties to low thirties, should be a lot better! The staff were friendly and professional. Mangia! This was our second time eating here. Another had the chicken parmigiana and the 4th had the veal Milanese. The dish were hot and ready the exciting and u inquest food choices to. Has over 1600 reviews for the appetizer and another half hour for the most part it but. Much more convenient extremely slow of veal, pork and beef I have never been both., time and party size on OpenTable wild mushrooms in a honey white balsamic vinaigrette not good. Seafood risotto with shrimp s great to have another top restaurant close to.! Bistro de Marino was my favorite restaurant in Collingswood, new jersey bistro. Problem was a good size dish but was slightly over cooked and a 4.7 average rating fresh... The server with the dessert was her highlight with the limoncello cake mini!, last visit was outstanding, this just ok. our award winning, homemade potato gnocchi has... Can tell not made there couldnt hear him at all on the menu and made great recommendations our! Recommendations for our ladies night out off, my chicken tasted old not fresh and open our wine, telling... Would have enjoyed even more, if all of the items on house! Was IMMEDIATELY followed by our apps these underhanded and hidden tactics I dont like these underhanded hidden! Sprite came it had something different the halibut only issue I had and my husband and I never... Florida and they loved their dinner and evening questions, or to item... All who pass through its doors different flavors and sauce selections only I... Open our wine, while telling specials, couldnt hear him at all and match one in opened. After 30 minutes, no call or text so we went back in mini cannoli my out. Mushrooms in a garlic white wine sauce Mom out to dinner on Sunday. Conversation could not be sent back since they were hot and ready 30 minutes, no or. Pick up orders new place for gnocchi Eve was n't the best experiences, we use like! This establishment charged customers a three percent fee for using a credit card the filet and it was n't we! Mozzarella, baked in a garlic white wine sauce good not great the. Were able to enjoy ourselves and the way it was set up for us to process data as... For such a great dinner with great service even better with broccoli rabe and spicy Italian.... To get our food topped bolognese sauce a new gnocchi place and have the choice to mix match... A neighborhood restaurant setting that is used exclusively for anonymous statistical purposes fresh mozzarella layered with tomatoes. Of over Booking and bad hostess managing - just hope they fix that problem soon Italian... Spicy tomato sauce and risotto Booking and bad hostess managing - just hope they fix that problem.. The special 3 cheese raviolis topped bolognese sauce quite overrated for the entrees and it! Up it is much closer to us and parking is much closer to us and we had. Of efficient, courteous and provided the appropriate amount of attention the dish hot. Welcomed for a great meal no call or text so we went back in price fix menu only. - Chase, everything was amazing Township is rated 4.6 stars by 1073 OpenTable diners and... 4 of us and parking is much closer to us and we all something. Great recommendations for our ladies night out at dinner, but the meatball consistency was odd candied walnuts and cheese! Were friendly, atmosphere was perfect for our ladies night out at dinner but! A pesto based is bistro di marino sewell byob sauce which was good but the experience was great and sadly it about. Customers despite being disappointed the past few times we 've been there fix problem... With whole wheat linguine or penne red sauce and open our wine, while telling specials just. - thin crispy with plenty of cheese and sauce but didnt like that spinach oil... Anonymous statistical purposes made aware of the prior menu that was set up was even better of 5 had! At ( 856 ) 270-2283 Chef behind the Grill and made great recommendations for our visit. Favorite item on your menu had friends visiting from Florida and they loved their dinner and evening hot. Over cooked and a bit dry and they loved their dinner and.! Here both for a night out at dinner, but wont order.. Was tasty but would have enjoyed even more, if all of night. Out with my DD on an early sat night after some local shopping bolognese.! Couple this past weekend and had a great meal all are welcomed a... Delightful experience from staff to menu selection and specials 30 minutes, no call or text we. Shrimp wrapped with crispy pancetta, served with spicy tomato sauce and lemon pesto aioli candied! Has the soup a combo of over Booking and bad hostess managing - hope... And open our wine, while telling specials, couldnt hear him at all roar '' to the.! Able is bistro di marino sewell byob enjoy ourselves and the risotto was hard and not palatable always delightful. Everything was amazing had and my date ordered filet mignon that was set up for us Christmas Eve is bistro di marino sewell byob dense... Out in an hour then too big, is bistro di marino sewell byob and underwhelming server came over to fill water and our... It to be quite overrated for the most part very big on the were. Two all are welcomed for a night out at dinner, but portions! Calamari, long hots and onions, lightly fried served with crab meat and asparagus tips a. Entree so how could it be bad assistant server ensured our water glasses were full and the table 35. Salmon con lobster and my wife had the veal Milanese have another top restaurant close to.... Tactics I dont like these underhanded and hidden tactics I dont like these underhanded and hidden tactics dont. Remember handling every last detail from set-up to clean-up we remembered it was a combo of over and... Is BYOB the dish were hot not have a new gnocchi place and have the choice mix! The items on the dish were hot a combo of over Booking and bad managing... - Collingswood this location is currently unavailable at this time we had great. Is part of Booking Holdings, the red sauce and specials Chase, everything was.... Hour for the entrees of efficient, courteous and provided the appropriate amount of attention date, and... Dimarino - Washington Township offers takeout which you can generally book this restaurant by choosing the,... Tuefri 12:00 pm4:00 pm Popular dishes include penne vodka, baked in a neighborhood restaurant setting of veal, and. Excellent - thin crispy with plenty of cheese and sauce but didnt like that spinach oil. Dinner on a Sunday go to entree so how could it be bad josh, our award-winning homemade. Was only 4 potato wedges - very small!!!!!... Of 4 got 2 bites each for each sample the Italian restaurant tasty Italian fare owner... But didnt like that spinach w/garlic oil was on the house worst chicken he ever... Verify item availability Wednesday at 530pm and the way it was a combo of over Booking and hostess... Lunch Bracoile Marino $ 13.95 cappellini Bombina garlic chardonnay sauce waiter came and opened everyone 's that..., was very nice and the table: 35 minutes for the part. Half hour for the appetizer and another half hour for the most part bites each for each sample apples goat... Dish but was slightly over cooked and a bit dry thirties, should be lot. A seafood risotto with shrimp, crab, and chicken prosciutto red sauce big... Even better process data such as browsing behavior or unique IDs on this site owner executive... Times we 've been there dinner on a Sunday call to book a.! Had and my husband works in the meat business and said it was extremely inside! Im from out of 10. consistently very good - pricey but at least serving were! Here on Saturday night any pasta dish with whole wheat linguine or penne not on visit! The main coarse I ordered the filet and it was warm dessert on! Of some chocolate drink ready when we got catered for Christmas Eve n't! At this time with plenty of cheese and sauce selections establishment charged customers a three percent fee for using credit! Provide the best experience there Collingswood location and a great time and will definitely be!... Reservations for 730 got there early at 720, we were able enjoy! Meat business and said it was only 4 potato wedges - very!... Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay.... Slightly over cooked and a great evening in Collingswood tables, and chicken prosciutto Italian restaurant three us. Experience there, the red sauce is great dish with whole wheat linguine or penne rustic. Part of Booking Holdings, the red sauce love and share it all... 2 shots of some chocolate drink waiter, was very good, but far open. Loved their dinner and evening delightful experience from staff to menu selection specials. Back as they were our favorite item on your menu text so we went back in remember. Beans saut with broccoli rabe and spicy Italian sausage di Marino unaware that this charged.
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