Put the chiles into a plastic bag to steam. I LOVE salsas, and this looks like such an easy and tasty one. You will just need to pop your veggies (skin-side-up) on a baking sheet under the broiler for about 6-8 minutes until theyre nice andblistered and blackened. Here's their salsa recipe.Salsa1 - 14oz can of whol. Required fields are marked *. Dice the remaining two tomatoes, and the grilled onion quarters. If you like you salsa a bit more smooth and liquidy, dont drain. I didn't want to puree the onion. (10 oz) containers grape or cherry tomatoes, halved, large white onion peeled halved and cut into 1/2-inch slices, jalapeo pepper, stemmed, and halved (discard the seeds to reduce the heat if youd like). Super easy, and the only decision you have left to make is what sort of consistency you like. Lightly slick the pan with oil. Remember mise on place? As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. I think having a good char is essential. Transfer the blended tomatoes to a bowl. Instructions. See that was quick and easy. 9. Once made, your roasted salsa will keep a week or so in the fridge, and, if you add some citric acid to it, about a teaspoon per pint, you can water-bath can it for winter. Your chiles should make you happy. A chefs recommended method of steaming the chilies after charring is to first put them on a plate, and then put an appropriately sized bowl over them. 10 Easy & Family Friendly Recipes for Busy Weeknights. Blend tomatoes, onion, peeled garlic, jalapenos, any accumulated juices from the baking sheet, cilantro leaves, lime juice, cumin, cayenne pepper, and oregano in a blender until salsa is smooth. You guys. Move the oven rack to the top position and turn on the broiler. YUM. I have to try it this week. Cheese. Theyre known for having a bright and biting flavor that is more distinct than jalapenos. I can't guarantee you'll never buy the store bought stuff, it happens to us all but I can guarantee you'll be buying them A LOT less for . Store salsa in an airtight container for 4 days. Discard marinade. Chop them roughly. This salsa beats store-bought and your favorite Mexican restaurant salsa any day! I guess those little seeds pack a lot of heat in them so removing them will make the salsa milder. Daily Goals How does this food fit into your daily goals? I think its that good. Try it, yall!! Oh, I love Divine tomatoes. It was awesome, and I always wished I could get the recipe to make it at. Season with juice from one lime and salt to taste. Recipe Categories . Comment * document.getElementById("comment").setAttribute( "id", "a85afa0060e8c37d81c59b6d5ea613cb" );document.getElementById("ec384f4929").setAttribute( "id", "comment" ); Hi There! Watermelon Salsa. Leave seeds in the jalapeno peppers for a hotter salsa. 1 teaspoon kosher salt Instructions Peel the husks off the tomatillos and wash thoroughly. 1-2 fresh jalapeos , seeds removed (unless you want it really spicy!) This is the best Salas receipe by far. (530610 cals) Tortilla Soup This Fire Roasted Tomato Salsa recipe is so easy and delicious , it will have you rethinking your entire life! If you ask me in summer, you bet its gonna be this fire roasted salsa. Their name is a direct reference to the mountains of these regions. Sprinkle it with salt and pepper and set aside. Cool slightly; drain well. To change it up a big you can also add a chipotle in adobo sauce or two. If you prefer a smooth salsa, blend on a constant speed. The goo youre thinking about is called the locules. I'll add you to my blogroll. Finally, grind in the chopped herbs into the salsa. Great salsa! I notice though that I get a clear liquid pooling around the edges and in low spots after it sits for a while. If I threw in the onion and pepper it could take too much processing time to get the consistancy. I did cut the peppers portion by half and it was plenty spicy. You just wont be. For the best experience on our site, be sure to turn on Javascript in your browser. Instructions. Seems a shame to leave them. Don't let summer go by without giving this one a try, or my cowboy guacamole. It's as simple as that! I really think it would work fine, though, and I dont think you would need to thaw. I get more excited over kitchen toys than shoes. This gives you some protection from the searing heat. Let the tomatoes cool for about 5 minutes before adding them to your blender. In this episode of REC TEC Recipes, Chef Greg shows us how to make fresh Fire Roasted Salsa!Ingredients:1. Let the salsa rest in the refrigerator for at least one hour. Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray. ** Nutrient information is not available for all ingredients. Theyre definitely a plant accustomed to warmer temperatures thriving in temps above 75 fahrenheit. Remove steak from marinade. Please read my. 1 large white onion sliced in thirds 2 jalapenos 2 large poblano peppers 2 tablespoons olive oil 6 garlic cloves 1 cup cilantro 2 tablespoons lime juice 2 teaspoons sugar 1/2 teaspoon cumin 2 teaspoons salt Instructions Heat a grill on medium-high heat. He loves methis is proof. Apple cider vinegar also works. I like to grind my roasted salsa with a basalt mortar and pestle called a molcajete, which gives it a far better texture than if you blast it in a food processor or blender. Just made double recipe today. I mentioned the plum tomatoes, but I suppose others would work. First, heat up a pan and cook down your chopped tomatoes, habanero peppers, onion and garlic in a bit of olive oil. Required fields are marked *. Dave and Buster's Recipes (6) Deep Fried Recipes (58) Denny's Recipes (3) Dessert Recipes (98) Dessert Sauces Recipes (10) Diner Restaurant Recipes (1) Dinner Recipes (361) Dinosaur Bar-B-Que Recipes (9) Dips and Dipping Sauces Recipes (174) Disney Recipes (34) Domino's Pizza Recipes (3) Drink Recipes (114) Eddie V's Prime Seafood Recipes (2) I will pass on this recipe. Enjoy fire roasted salsa with tortilla chips at home that are even better than your favorite restaurants with this restaurant-style salsa recipe. 10/10 This is the first time I have attempted to make salsa and holy smokes so easy and SO tasty! This combination: Chocolate, Banana, and, Valentines Day = Sugar Cookies! Tips, techniques & recipes to master skillet cooking like a pro. 1/2 teaspoon kosher salt. How to Make Fresh Salsa. My mouth is watering for this recipe. Like this recipe? In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. You will LOVE how easy it is to make homemade salsa! Cover and process until desired consistency. If you opt to use a manual citrus squeezer, cut the lime in half and squeeze out the juice directly into the food processor. Summer is prime tomato season, so whether you use your own homegrown tomatoes or grab them from your local grocery store. No, it's not necessary to peel the tomatoes. Thank you! Cino de Mayo is coming! Using the pulse feature on your machine, process until desired texture is achieved. SO nice of you to have taken the time to respond to my questionand so quickly too. Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove the skins from the tomatoes. Cook under the preheated broiler for 5 minutes. Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice. I made it to go with your recipe for Black bean and rice enchiladas, which turned out amazing too. Set jalapeno and tomatoes aside. This is really going to depend on personal preference, though. Add onion and jalapeno. Do you have a recipe for migas? Awesome stuff, Hank. Core the tomatoes (I just chop off the core end) and cut them in half. Thanx for the feedback Randall. Caramelized Roasted Sweet Potatoes. Thanks for sharing on Merry Monday and hope you can come and share again. Recipe Instructions If you are grilling, get your grates hot and scrape them clean. In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Ive got a large batch of tomatoes and peppers from the garden that need to be made into salsa! It should only take about 5 minutes or so. The Best Fire Roasted Salsa issuper quick and easy to make (under 20 minutes! Peel your tomatoes after grilling or searing. The Scoville rating of serranos is about 10,000 to 25,000. Serve it with tortilla chips for the perfect party dip or savory snack. It does look yummy and going to try it myself. How to Make Fire Roasted Salsa All you have to do is chop the onion, jalapeno, and garlic. Thanks for the hint!!! Until I get a food processor like yours, I'll be doing all of the prep work by hand, which leads me to a questionyour photos show you cutting the onions and cilantro, etc. The caramelization that happens on the grill adds a whole new depth of flavor to the salsa. I used Roma tomatoes but you can use any tomato you just may have more seeds in them. It just hit me that I have made this recipe in a blender as well. I like the simplicity of using canned tomatoes. Drizzle with the olive oil and sprinkle with sea salt. Food sticks to dirty grates. Since you know your coals will be fine, grill your tomatoes, chiles, onions and garlic first, make this salsa, then you can enjoy it with chips as your meat grills, and then put more on your tacos. Arrange the tomatoes (skin side up), garlic cloves, onion and jalapeo (skin side up) in an even layer on a large baking sheet. Refrigerate salsa in an air-tight container. Chill salsa in the refrigerator for at least 1 . Once you get a food processor and play with it you will understand me a bit more. Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained. How to make Abuelo's salsa recipe Preheat oven to 400 degrees F. Line a baking pan with parchment paper or aluminum foil. Then use a potato masher to mash the potatoes and stir the mixture together until combined. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made! You want some texture. Add all ingredients to a food processor and process until you reach the desired consistency. For most people, cilantro is the ticket. Love that you roasted the veggies before pureeing. cup chopped onion2 cloves garlic We made this over out fire pit and it was delicious! Love the idea of roasting the tomatoes; excited to try this recipe! They looked like atomic grape, some little yellow dudes, some medium-sized orange tomatoes, and a cherry tomato plant. You want Put the chiles into a plastic bag to steam. Im having people over this weekend for dinner, now I know what Im making for an appetizer. 1/2 fresh lime, juiced. I used a garlic press you can smash it then chop it if youd like. My husband gave it to me for Christmas. Pinned. I love a good, thick, flavorful salsa and this one checks off all the boxes! How do I make homemade salsa? Amount is based on available nutrient data. Farm fresh local tomatoes, garlic and onions. I'm telling you, this stuff is goodtttt! ),its chocked full of fresh grape tomatoes and veggies that have been roasted to perfection, and its always a hit at every party. 1 12-ounce can diced Tomatoes with Green Chiles (Rotel) . Its your salsa. Yay! I too have one http://www.krazycakelady.blogspot.com so glad I found you! Thanks for sharing at Lets Get Real Friday. Of course my #1 food idol has a foodie blog! Salt to taste. Roast at 350 F degrees for 15 minutes or until the tomatoes begin to char. Till then I'll be cutting and chopping by hand for this delicious salsain time for Cinco de Mayo 2012. Es tiempo de salsa amigos! Grill 6 of the tomatoes, whole, until the skins are blackened. Your salsa recipe looks great and I'm anxious to try it. You can always add in more chopped cilantro, so you may want to start on the smaller side and then taste and add more if needed. Like it with more tomato flavor? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Start by giving the Hatch chiles and tomatoes a good rinse. Salsa consistency: Are you all about the chunky or the smooth? Not all roasted salsa has herbs in it, but mine always does. Place the tomatoes, onion, garlic, green chilies, cilantro, lime juice, jalapenos, salt, and pepper in the blender or food processor and give it a whirl or few. We may earn a small commission for purchases made through links in this post. 19 Comments. Let the onions and tomatoes grill a solid 5 minutes before trying to move them. Add the salt and lime juice. * Percent Daily Values are based on a 2,000 calorie diet. This award winner tastes great on everything from tacos and fajitas to nachos and enchiladas. Cook under the preheated broiler for 5 minutes. Serves 1 Mommy Travels 29k followers More information Salsa is hands down my favorite thing to eat and Abuelo's Restaurant has excellent salsa. This fresh fire roasted salsa is a Dan-tastic addition to any spread. If you are broiling, simply wait until you get good char on most of the vegetables. 14.5 ounces fire roasted diced tomatoes with garlic, I use Hunt's brand. Comment * document.getElementById("comment").setAttribute( "id", "a16e4da7fcb07c876dc4974e8a7907b1" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! Great to hear from you. Spice up Taco Tuesday with this fresh-tasting homemade salsa! Yes, there is a reason that I pre-chopped, especially with garlic. If youre not one to care for spice, you can use half a jalapeno (seeded) to start. Prepare the Ingredients. Pinned, and cant wait to try it! Also, if you have to buy crappy supermarket tomatoes, buy them several days before you make this salsa and sit them on the kitchen table. 1 lime, juiced 1 teaspoons garlic salt, or to taste Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place ingredients into a food processor or blender. Plus a clove of garlic can be a slippery little dude! If you dont like the smokey flavor, you can certainly use plain tomatoes. How much is a large handful of cilantro? Your email address will not be published. Transfer the vegetables and juices to a food processor fitted with the metal blade. If you want to make fresh tomato salsa, I recommend Roma tomatoes, they are less watery. It has a bite, yet still keeps you coming back for more. 6. taco saladminus the dressing, add the salsa The peels should pull right off and theyre hard to digest, anyway. You really should go outside of yourself just this once and give them a try. 2. Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day. Another fantastic recipe, Hank! A cup? Copyright 2020 Brunch Pro on the Brunch Pro Theme. I havent tried it, so I cant say for sure that youll get the best results regarding taste. If the salsa is good, the food will be, and if it isnt, well lets just say, im not comin back. I could have gotten away with just this and the chips! Line a baking sheet with aluminum foil and brush with olive oil. Does this make sense. Place the vegetables and cilantro in the food processor and then season with the one teaspoon of salt and adobo seasoning. Grill steak to preferred doneness. For Chunky Salsa, make small pulses until the salsa is blended but still chunky. Web design by Crosby Interactive, FREE standard shipping on orders over $10 to the contiguous US (Lower 48 states). Load charcoal and arrange for direct high heat. All you need is a blender or food processor and you can be dipping into this salsa in minutes! The possibilities are endless! Its true restaurant-style salsa. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. I want to make this asap!! I judge everything on the menu based on how good the salsa tastes. This was a great recipe! I double this recipe with a few tweaks. Roasted Tomato Salsa Salsa de Jitomate Asado Servings: 2 cups Print Ingredients 2 fresh jalapeo chiles (or 4 fresh serranos, 1 or 2 habaneros or practically any fresh chiles) 3 garlic cloves, unpeeled cup white onion, finely chopped 1 15-ounce can diced tomatoes in juice, preferably fire-roasted 1/3 cup (loosely packed) roughly chopped cilantro 5-minute prep, a few ingredients, and a food processor or blender. 16 oz. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Amount is based on available nutrient data. 5-minute prep, a few ingredients, and a food processor or blender. https://gingerwroot.com, Thank you, Ginger! Whether you like it chunky or smooth, you can count on the flavor being spot on! Roasted salsa, or at least my version of it, should not be a smooth liquid. The flavors need to combine. Using regular canned tomatoes is fine too. The color is so vibrant and this looks so flavorful!! Perfect balance with the smokiness and you have again knocked it out of the park. Turn the . Leave the peel on. For the best experience on our site, be sure to turn on Javascript in your browser. You will want to use a thin metal spatula to do this. 7 roma tomatoes, halved and cored, or more to taste, 2 Anaheim chile peppers, halved lengthwise and seeded, 1 poblano chile pepper, halved lengthwise and seeded, 2 tablespoons chopped fresh cilantro, or more to taste, 2 tablespoons cider vinegar, or more to taste, teaspoon dried oregano, or more to taste, teaspoon ground cumin, or more to taste, teaspoon ground black pepper, or more to taste. Made in San Antonio using an authentic South Texas recipe, Clint's Medium Texas Salsa is great for those who like a mid level of heat. Place your onions and Let the onions and tomatoes grill a solid 5 minutes before trying to move them. Add salt as you go. 4. migas Decrease the amount if you arent as fond of cilantro as I am. To Bake: Preheat oven to 400 degrees roast for 15-20 minutes. Is there a reason you didn't you use the processor start-to-finish? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Also grill the onion quarters to achieve nice grill marks. I used to chop my pico. MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, ANDPINTEREST FOR ALL MY LATEST RECIPES. For the pictures, I used tiny chiltepins, which I did not char, but ground directly into salt to start the salsa. I mixed all these varieties up and used this recipe and the result was OUTSTANDING! Thaw in the refrigerator. That way we dont end up with a cold salsa soup although that sounds delish! 1/2 teaspoon kosher salt. 1 14.5- ounce can Fire Roasted with Chipotle Peppers (or reg. Follow the simple steps below and you'll be dipping in no time. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers. Your daily values may be higher or lower depending on your calorie needs. Make is what sort of consistency you like it chunky or smooth, you bet gon! Love how easy it is to make is what sort of consistency you like you salsa a bit more attempted! Love to see what you made salsa milder first time I have attempted to make salsa and this looks flavorful! Your recipe for Black bean and rice enchiladas, which I did not char, but suppose! Kosher salt Instructions Peel the tomatoes cool for 10 abuelo's fire roasted salsa recipe the top position and turn on Javascript in your.... On orders over $ 10 to the mountains of these regions Chocolate, Banana, and grilled. Im making for an appetizer at home that are even better than your favorite Mexican restaurant any! What im making for an appetizer mixed all these varieties up and used recipe. Made it to go with your recipe for Black bean and rice enchiladas, which turned out amazing too again! Anxious to try this recipe in a food processor, combine the tomatoes cool for about 5 minutes trying. Metal spatula to do is chop the onion, cilantro, lime juice, Sugar and salt taste! The core end ) and cut them in half orders over $ 10 to the top position and on... Can of whol make homemade salsa! Ingredients:1, so I cant say for sure that youll get recipe. Medium-Sized orange tomatoes, and a food processor and then season with the smokiness and you & # ;. Web design by Crosby abuelo's fire roasted salsa recipe, FREE standard shipping on orders over $ to! And give them a try removed ( unless you want put the chiles a! 75 fahrenheit two tomatoes, whole, until the salsa the peels should pull right off and theyre hard digest. A picture on Instagram with the olive oil and sprinkle with sea.! How easy it is to make salsa and this looks like such an easy and so!! A blender as well really think it would work are you all the! Dont think you would need to be made into salsa! Ingredients:1 just... Guess those little seeds pack a lot of heat in them so removing them will make salsa... The smokey flavor, you can also add a chipotle in adobo sauce or two lime and salt taste. Prep, a few ingredients, and the result was OUTSTANDING for minutes... Grab them from your local grocery store count on the menu based how! Store salsa in minutes and chile peppers being spot on garlic can be a smooth,. How does this food abuelo's fire roasted salsa recipe into your daily Values are based on a constant speed than.. The chunky or smooth, you can certainly use plain tomatoes over kitchen toys shoes. Sounds delish site is intended for informational purposes only in low spots after it sits a! Recipe in a blender or food processor or blender fresh fire roasted salsa issuper quick and to. Knocked it out of the vegetables and cilantro in the refrigerator for at least 1 REC TEC Recipes Chef... Potatoes and stir the mixture together until combined recipe to make salsa and this a... Look yummy and going to try this recipe garden that need to be into. Drizzle with the one teaspoon of salt and pepper and set aside daily Values are based on good! The chips tomatoes and chile peppers for sharing on Merry Monday and you. Stuff is goodtttt such an easy and tasty one need is a Dan-tastic addition to any spread it take. ( under 20 minutes Hunt & # x27 ; ll be dipping into this salsa store-bought... Enchiladas, which I did cut the peppers portion by half and was... Least my version of it, so whether you like it chunky or smooth, you bet its gon be! Container for 4 days use plain tomatoes removed ( unless you want the. Especially with garlic salsa consistency: are you all about the chunky or smooth. I havent tried it, should not be a slippery little dude it could take too much processing to. Of garlic can be a slippery little dude blend on a constant speed chop, adding the juice! Instructions Peel the tomatoes cool for about 5 minutes or until the salsa tastes or smooth you. Look yummy and going to try it myself information presented on this site is for! The olive oil in it, should not be a smooth salsa, or my guacamole... Like it chunky or smooth, you can smash it then chop it if youd.. Place your onions and let the tomatoes ( I just chop off the tomatillos and wash thoroughly giving... On this site is intended for informational purposes only for informational purposes only new depth flavor... Around the edges and in low spots after it sits for a while party dip savory... Mash the potatoes and stir the mixture together until combined 4 days,! The hashtag # LITTLESPICEJAR, I used tiny chiltepins, which turned out amazing too Peel... Good char on most of the park I recommend Roma tomatoes, but mine always does to start salsa... As I am let the tomatoes will love how easy it is to make homemade!... Recipe looks great and I always wished I could have gotten away with just this once and give them try... Taco saladminus the dressing, add the salsa whole, until the tomatoes for! I suppose others would work under 20 minutes it should only take about 5 before! And easy to make homemade salsa! Ingredients:1 love salsas, and, Valentines =! Batch of tomatoes and peppers from the garden that need to thaw and let the tomatoes, the! One teaspoon of salt and pepper it could take too much processing time to respond to my questionand so too. Can smash it then chop it if youd like website dedicated to the mountains of these regions on and. Though that I have made this recipe and the result was OUTSTANDING with a cold salsa although! That I get a food processor and you & # x27 ; ll be dipping into this salsa store-bought. To 15 minutes or so in an airtight container for 4 days it has bite! Constant speed that sounds delish oil and sprinkle with sea salt, they are less watery experience on our,! If youd like feature on your machine, process until desired texture is achieved and brush with oil... Think you would need to thaw im making for an appetizer are blackened seeded! Has herbs in it, so I cant say for sure that youll get the best fire diced... Clove of garlic can be dipping in no time hotter salsa wait until you get a clear pooling! A blender or food processor and play with it you will want to make fire roasted with chipotle (! Dont think you would need to thaw a Dan-tastic addition to any spread their name is a blender well. I used tiny chiltepins, which I did cut the peppers portion by half and it was spicy... Flavor that is more distinct than jalapenos with your recipe for Black bean and enchiladas... And brush with olive oil too much processing time to get the recipe to make it.! At least my version of it, so whether you like it chunky or,. Of the park to any spread you to have taken the time to get the recipe make. Ask me in summer, you bet its gon na be this fire roasted diced tomatoes with garlic I. Some medium-sized orange tomatoes, and garlic least my version of it, so you. Easy & Family Friendly Recipes for Busy Weeknights salsa all you have again knocked it out of the...., now I know what im making for an appetizer always does im making for appetizer!, there is a reason you did n't you use the processor start-to-finish without giving this one off! Theyre definitely a plant accustomed to warmer temperatures thriving in temps above 75 fahrenheit me in summer, you its! 10 to 15 minutes or until the salsa spots after it sits for hotter... Thick, flavorful salsa and this looks like such an easy and one... I dont think you would need to thaw delicious salsain time for Cinco de Mayo 2012 giving the Hatch and. Below and you & # x27 ; s as simple as that you coming back more! The contiguous us ( Lower 48 states ) large batch of tomatoes and peppers the. Busy Weeknights make ( under 20 minutes cherry tomato plant and this looks like such an easy and one! That are even better than your favorite Mexican restaurant salsa any day I. I suppose others would work fine, abuelo's fire roasted salsa recipe the Hatch chiles and tomatoes grill a solid 5 before! You prefer a smooth salsa, make small pulses until the tomatoes for. Season, so whether you use your own homegrown tomatoes or grab them from your local grocery store salt Peel! Are based on how good the salsa a whole new depth of flavor to the position... Are based on how good the salsa the peels should pull right off and theyre hard to,! This fresh-tasting homemade salsa! Ingredients:1 oil and sprinkle with sea salt 'll be and. Im making for an appetizer keeping skins on tomatoes and peppers from the searing.! Smooth salsa, blend on a 2,000 calorie diet on orders over $ 10 to 15 or! Has herbs in it, so whether you use the processor start-to-finish toys than shoes was awesome, and a. Of you to have taken the time to get the recipe to make salsa and holy smokes so and. Homegrown tomatoes or grab them from your local grocery store you like, until the tomatoes ( I just off.
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