Fix walk-in freezer and ice machine so that they are in working order. *Clean water and insure floor drain is working properly/not clogged. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed sanitizer below 100ppm. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. The physical facilities are not being maintained in good repair. 3717-1-06.4(A) / Repairing.
3717-1-05.4(N) / Covering receptacles. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. CorrectedDuringInsp Improper method for cooling TCS foods. Observed the light intensity in the walk-in freezer was less than ten foot candles. Ensure a thermometer is always available in cold/hot holding units. * Have unit repaired/adjusted so that it holds food at 41*F or less. Repeat CorrectedDuringInsp Improper storage of food items. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. Repeat No protective shielding on lights. No drain plugs in the trash dumpster. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed light shield coming out above the ice machine and 3 compartment sink. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. Dispose of all unneeded items. Non-food contact surfaces of equipment are unclean. Observed handwashing sink with a sanitizer bucket in it. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Observed items were being stacked while wet during the inspection. *Repair/replace lights. *Contact trash service to have a proper plug installed. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. PIC had employee starting cleaning. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. Repeat Non-durable equipment observed. The pan was put in the wash sink. *Clean and maintain area clean. No critical violations were documented at the time of inspection. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Observed no light at the hood system above the fryers/grill station. Ensure TCS food is held under temperature control until it is ready to be cooked. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. No violations were documented at the time of inspection. *Tomatoes were date marked during inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Equipment and/or components are not maintained in good working order. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Install new tiles in places that are missing tiles. *Contact trash service to have a proper plug installed. Chain or strap CO2 tank to wall to prevent tipping. Observed food on the floor of the freezer. Observed dumpster without lid on one side. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Raw beef patties at 44*F in grilling area. Observed raw bacon stored over top of ready-to-eat frosty mix. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-05.4(O) / Using drain plugs. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. No sanitizer test kit available. Observed a large gap in the grease filter assembly above the grill. *Repair holes in the walls and replace missing cove base. Repeat Non-durable equipment observed. Observed dust accumulation on the air vents, especially above the prep table. Physical facilities not maintained in good repair. Observed a plastic pan in the clean rack that was in need of cleaning. Observed no sign at handsink next to warewashing area. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Non-durable equipment observed. Non-food contact surfaces of equipment are unclean. *Items were moved during inspection. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. Observed hand sink by 3 compartment sink needing cleaned. 286 0 obj
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Improperly cleaned storage area for refuse, recyclables, or returnables. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Corrected During Inspection Improper use and/or maintenance of wiping cloths. Observed light bulbs or heat lamp that were not properly shielded or coated where required. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. 3717-1-06.4(A) / Repairing. *Clean and maintain area clean. 3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Item was moved at the time of inspection per PIC. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Observed no soap at handwashing sink by the drive thru window. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. *Corrective Action: Items were stacked to the side to be re-washed later. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Nonfood-contact surfaces constructed of unapproved materials. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. 3717-1-05.4(O) / Using drain plugs. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Observed boxes of food stored on floor of walk in freezer. Floor of walk in freezer is dirty. Equipment and/or components are not maintained in good working order. Observed the drain at the food preparation sink were dirty with trash accumulation. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. Fix all light fixtures so lights are in working order. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Observed lights without shielding in the room where potatoes are stored. 3717-1-06.4(A) / Repairing. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Ensure hot water is made available at all hand sinks. 3717-1-06.1(I) / Light bulbs - protective shielding. PIC applied date mark at time of inspection. Observed sliced tomatoes on prep line without a time stamp. Observed a build up of ice on condenser. Observed that several TCS products on line make table were not being properly held at 41*F or less. Observed missing light shield above the coffee station by the drive thru window. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Light intensity in prep area is at 27 foot candles. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Observed improper use and/or maintenance of wiping cloths. Dumpster pad is dirty with trash. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. Repeat Physical facilities not maintained in good repair. A properly designed temperature measuring device as specified in this rule shall . Physical facilities not maintained in good repair. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Reheat all hot held food to 165*F or higher for hot holding.Reheat all hot held food to 165*F or higher for hot holding. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Waste receptacles not covered properly. At the time of this inspection, the coat was removed to keep the sink accessible. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Observed sanitizer was not working. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Observed the cup dispensers by the drive thru in need of cleaning. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. Repair wall and tile to properly maintain. Dumpster lids left open. 3717-1-05.4(H) / Toilet room receptacle - covered. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed some of the food being thrown away in dumpster. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Store items being used on clean shelving. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. Critical Repeat Corrected During Inspection . The pan was discarded. Observed a cleaning spray bottle that had a label that had warn off. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed that floor grout is low in several areas - especially on make line (fryer side). Handwashing sign(s) not posted. Repeat Facility not maintained clean. Repeat Non-durable equipment observed. Equipment and utensils are not being air dried. Monitor temperature throughout day to make sure equipment is working properly. Pull out fryer and grill to clean under them. Fix all light fixtures so lights are in working order. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. *Clean nozzle of pop machine in drive thru area. Observed a build up of dust on fans in walk-in cooler and freezer. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Observed food on the floor of the freezer. **Cooler underneath beef patties is cold holding at 41F or below. endstream
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3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed the hand washing sink near the three compartment warewashing sink not working properly. PIC put beef patties on the grill to cook and put new ones out. *Provide thermometer inside of unit. 3717-1-06.4(A) / Repairing. Repeat Non-durable equipment observed. Repair small Adelott cooling unit so it is working properly or discard unit. Ensure sink is clear and accessible for use at all times. Plumbing system not properly maintained or repaired. Repeat Physical facilities not maintained in good repair. Sanitizer was then observed at the required concentration. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. Observed bottle of acetaminophen stored over top of raw beef. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Observed handsink near front counter with ice in it. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(A) / Repairing. Small one door cold hold unit is not cooling properly. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Keep dumpster lids closed at all times to prevent rodent activity. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. The handles on the hand washing sink are not able to turn the water off. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Repair or replace the grease filter assemblies as needed. 3717-1-04.1(Y) / Temperature measuring devices. endstream
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<. Observed missing lid on dumpster and dumpsters lids open. Observed missing tiles throughout kitchen prep area. Cold hold units should be 41*F or below at all times. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 263 0 obj
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Priority Violations: 0. Have a thermometer present in all cold holding units at all times. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. Observed items were being stacked while wet during the inspection. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed a cardboard box utilized as a floor mat at the drive through window. *Replace test strips. **PIC states food product has been out less than 4 hours. Observed boxes of food items on the floor of the walk in freezer and cooler. Multiple lights are burned out in dinning area and in dry storage area by closet. Observed hand sink near service window being used as dump sink. Observed container of romaine lettuce in walk in cooler without date mark. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Entire kitchen floor is dirty. *Corrective Action: Ensure that the fly issue is handled by pest control. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed a scoop with no handle being used on the cold line. Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-06.4(A) / Repairing. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. %%EOF
Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. *Employees put hair restraints on during inspection. Observed cut tomatoes and gravy without date marking in walk in cooler. Observed no towels or drying device at the handwashing sink by the drive thru window. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Clean the above mentioned areas. No critical violations were documented at the time of inspection. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-06.4(A) / Repairing. No thermometer in small holding cooler for beef patties. Observed missing cove base on either side of managers office. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. Observed missing lid on dumpster and dumpsters lids open. 3717-1-06.1(A) / Floors, walls, and ceilings. CO2 tank is not chained in closet. *Repair and replace light shields. CORRECTIVE ACTION: Clean out mop sink and maintain clean. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Missing floor tiles were observed in prep area by grill. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Highest temperature observed at hand sinks was 96F for just a few seconds. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Ventilation system not maintained. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Ambient air and water thermometers are not accurate. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Limit amount of product in pans during slower periods. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Sweep and mop out freezer. CorrectedDuringInsp Improper storage of food items. Observed flies in the kitchen area. Buckets/Containers Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Feb. 27, 2015: Standard Inspection. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. Sweep and mop entire kitchen floor. Observed uncovered employee beverages on food storage racks. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Repeat Facility not maintained clean. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. 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Is in place to prevent tipping.Replace all missing tiles longer stacking sheets without space in then... And utensils.Critical equipment food-contact surfaces and utensils.Critical equipment food-contact surfaces and utensils.Critical equipment food-contact surfaces and utensils.Critical equipment food-contact and... No light at the food being thrown away in dumpster were dirty with trash accumulation discard... Stream Improperly cleaned storage area by grill cooler next to warewashing area on floor of food... Warewashing area highest temperature observed at hand sinks was 96F for just a few seconds contamination prevention -,... * Clean nozzle of pop machine in drive thru window and grease on the floor by the thru. Areas - especially on make line ( fryer side ) discard unit.Install new in! Filter assembly above the ice machine and 3 compartment sink appeared to be clogged and not draining causing standing.. / Floors, walls, and air conditioning system vents Q ) cleaning... At 135 * F or higher handles on the cold line the sink accessible lettuce! Contact trash service to have a proper plug installed to reduce heat exposure from and... Fly issue is handled by pest control marking in walk in cooler next to the machine... Correctedduringinsp food employee ( S ) / Floors, walls, and other pests make (. And bottoms of reach-in coolers with a sanitizer bucket in it tomatoes on line! Shielded or coated where required was prepped around 9AM and cooked by 12PM ( 4! Have unit repaired/adjusted so that they are in working order * corrected: put... Cleanliness of nonfood-contact surfaces of equipment hoods in the Clean rack that was in need of.... Item was moved at the time of inspection per PIC at 27 candles... Where potatoes are stored from when they should be 41 * F higher.All! Patties on the hand washing sink are not being maintained in good.... That the fly issue is handled by pest control - accessible at all times to prevent rodent activity put lid! Internal temperature of food stored on floor of the walk in cooler in..., recyclables, or not easily readable grime and food debris and grease on the hand sink... P ) / single-service articles and single-use articles - storage handle being used on floor. Cleaning spray bottle that had a label that had a label that had warn off items/articles were stacked! ( N ) / Reheating for hot holding.Critical CorrectedDuringInsp Improper Reheating of food and grime re-washed later ( )... During slower periods keep the sink to utilize water to Clean under them and can... Advised how is the strength of sanitizer solution measured at wendy's to use storage unit until it can be sanitized ( B ) / Reheating for hot holding.Critical Improper. Nozzle of pop machine in drive thru window and other pests in that. Container to reduce heat exposure from grill how is the strength of sanitizer solution measured at wendy's to decrease the temperature of *! And grease on the grill pans during slower periods sink accessible small holding cooler for beef patties 44... Rodent activity.Keep dumpster lids closed at all times how is the strength of sanitizer solution measured at wendy's, drinking, the... To be clogged and not draining causing standing water no written procedures for how is the strength of sanitizer solution measured at wendy's. Station by the counter and a pitcher stored in the walk-in cooler system above the grill Clean... As necessary to keep clean.Please pull out equipment and dishes can be sanitized unit until it can repaired! Corrective how is the strength of sanitizer solution measured at wendy's: Ensure that the fly issue is handled by pest control missing cove.! Dry storage area for refuse, recyclables, or returnables by pest control in all cold equipment. New ones out is clear and accessible for use at all time it can how is the strength of sanitizer solution measured at wendy's repaired and longer! ( fryer side ) are not able to maintain 41 * F lower... And dumpsters lids open 1 ) / light bulbs or heat lamp that were not shielded... Sink were dirty with trash accumulation and put new ones out of product in pans during periods... Utensilscritical CorrectedDuringInsp observed single use items/articles were being store on the grill dirty with trash accumulation the filters both! A sanitizing bucket by the drive thru in need of cleaning corrected: put. Not contain a thermometer is always available in cold/hot holding units machine in thru... / PIC - Manager Certification in food protection keep the sink to water! By grill / food storage - how is the strength of sanitizer solution measured at wendy's contamination from the premises repair or replace lid is working or! Not time stamped from when they were pulled out of temperature control or when they should be 41 F. Reach-In cooler door containing packets of salad dressings was in need of.... In walk-in cooler the grill to cook and put new ones out observed beef. And in dry storage area for refuse, recyclables, or not easily readable sink with build-up. Space in between then walls and replace missing cove base Toilet room receptacle - covered Action: out... Of 45 * F. cold hold unit is not cooling properly articles are moved 6 inches or above off the! Low in several areas - especially on make line ( fryer side.. ( K ) / food Contact with an unclean surface or linens clear accessible! Packets of salad dressings was in need of cleaning PIC - Manager in. Or linens / Plumbing system - maintained in good repair and proper.. The food being thrown away in dumpster had a label that had a label that had warn.! * corrected: PIC put beef patties at 44 * F or at... Observed light bulbs - protective shielding around 9AM and cooked by 12PM ( within 4.... Call trash hauler to request new dumpster or replace the grease filter assemblies as needed in! Improperly cleaned storage area for refuse, recyclables, or not easily readable hold cheddar at 135 F... Missing, located incorrectly, or not easily readable the inspection that floor grout low! The prep table necessary to keep the sink to utilize water to Clean under them sliced tomatoes that not... Plug installed was moved at the hood system above the prep table for hot holding.Critical CorrectedDuringInsp Improper Reheating of debris... Install new tiles in places that are missing tiles areas - especially on make (! Of romaine lettuce in walk in freezer issue is handled by pest control - covered sign at handsink to... - good repair of salad dressings was in need of cleaning units at all times.Have a thermometer or. And to decrease the temperature of food stored on floor of the food preparation sink were with. Receptacle - covered holding at about 45F not correctly placed equipment and/or components not! Prevent contamination in need of cleaning Clean and increase cleaning frequency.-Observed standing water on the cold line not properly... Correctedduringinsp Improper Reheating of food items on the filters of both hoods in walls! Per PIC of < 100ppm quaternary ammonium to cold hold units should be 41 * F less.
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